1 2/3 Tbsp of Spring Onion to Pounds Conversion

Question:
How many pounds of spring onion in 1 2/3 US tablespoon? How much are 1 2/3 tbsp of spring onion in pounds?

The answer is:
1 2/3 US tablespoon of spring onion is equivalent to 0.0239 pound(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US tablespoon of spring onion equals 0.0239 pound. (*)
(*) To be more precise, 1 2/3 US tablespoon of spring onion is equal to 0.023911 pound. All figures are approximate.

US tablespoons of spring onion to pounds Chart

US tablespoons of spring onion to pounds
0.767 US tablespoon of spring onion = 0.011 pound
0.867 US tablespoon of spring onion = 0.0124 pound
0.967 US tablespoon of spring onion = 0.0139 pound
1.067 US tablespoon of spring onion = 0.0153 pound
1.167 US tablespoon of spring onion = 0.0167 pound
1.267 US tablespoon of spring onion = 0.0182 pound
1.367 US tablespoon of spring onion = 0.0196 pound
1.467 US tablespoon of spring onion = 0.021 pound
1.567 US tablespoon of spring onion = 0.0225 pound
1.67 US tablespoon of spring onion = 0.0239 pound
US tablespoons of spring onion to pounds
1.67 US tablespoon of spring onion = 0.0239 pound
1.767 US tablespoon of spring onion = 0.0253 pound
1.867 US tablespoon of spring onion = 0.0268 pound
1.967 US tablespoon of spring onion = 0.0282 pound
2.067 US tablespoons of spring onion = 0.0296 pound
2.167 US tablespoons of spring onion = 0.0311 pound
2.267 US tablespoons of spring onion = 0.0325 pound
2.367 US tablespoons of spring onion = 0.034 pound
2.467 US tablespoons of spring onion = 0.0354 pound
2.567 US tablespoons of spring onion = 0.0368 pound

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

1 2/3 US tablespoon of spring onion equals how many pounds?

1 2/3 US tablespoon of spring onion is equivalent 0.0239 pound.

How much is 0.0239 pound of spring onion in US tablespoons?

0.0239 pound of spring onion equals 1 2/3 ( ~ 1 3/4) US tablespoon.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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