1 2/3 Tbsp of Tomato Ketchup to Ounces Conversion

Question:
How many ounces of tomato ketchup in 1 2/3 US tablespoon? How much are 1 2/3 tbsp of tomato ketchup in ounces?

The answer is:
1 2/3 US tablespoon of tomato ketchup is equivalent to 0.827 ( ~ 3/4) ounce(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US tablespoon of tomato ketchup equals 0.827 ( ~ 3/4) ounce. (*)
(*) To be more precise, 1 2/3 US tablespoon of tomato ketchup is equal to 0.82688 ounce. All figures are approximate.

US tablespoons of tomato ketchup to ounces Chart

US tablespoons of tomato ketchup to ounces
0.767 US tablespoon of tomato ketchup = 0.38 ounce
0.867 US tablespoon of tomato ketchup = 0.43 ounce
0.967 US tablespoon of tomato ketchup = 0.48 ounce
1.067 US tablespoon of tomato ketchup = 0.529 ounce
1.167 US tablespoon of tomato ketchup = 0.579 ounce
1.267 US tablespoon of tomato ketchup = 0.628 ounce
1.367 US tablespoon of tomato ketchup = 0.678 ounce
1.467 US tablespoon of tomato ketchup = 0.728 ounce
1.567 US tablespoon of tomato ketchup = 0.777 ounce
1.67 US tablespoon of tomato ketchup = 0.827 ounce
US tablespoons of tomato ketchup to ounces
1.67 US tablespoon of tomato ketchup = 0.827 ounce
1.767 US tablespoon of tomato ketchup = 0.876 ounce
1.867 US tablespoon of tomato ketchup = 0.926 ounce
1.967 US tablespoon of tomato ketchup = 0.976 ounce
2.067 US tablespoons of tomato ketchup = 1.03 ounce
2.167 US tablespoons of tomato ketchup = 1.07 ounce
2.267 US tablespoons of tomato ketchup = 1.12 ounce
2.367 US tablespoons of tomato ketchup = 1.17 ounce
2.467 US tablespoons of tomato ketchup = 1.22 ounce
2.567 US tablespoons of tomato ketchup = 1.27 ounce

Note: some values may be rounded.

FAQs on tomato ketchup weight to volume conversion

1 2/3 US tablespoon of tomato ketchup equals how many ounces?

1 2/3 US tablespoon of tomato ketchup is equivalent 0.827 ( ~ 3/4) ounce.

How much is 0.827 ounce of tomato ketchup in US tablespoons?

0.827 ounce of tomato ketchup equals 1 2/3 ( ~ 1 3/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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