1 2/3 Tbsp of Usda Rye Flour to Pounds Conversion

Question:
How many pounds of usda rye flour in 1 2/3 US tablespoon? How much are 1 2/3 tbsp of usda rye flour in pounds?

The answer is:
1 2/3 US tablespoon of usda rye flour is equivalent to 0.0234 pound(*)

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Results:

1 2/3 US tablespoon of usda rye flour equals 0.0234 pound. (*)
(*) To be more precise, 1 2/3 US tablespoon of usda rye flour is equal to 0.023422 pound. All figures are approximate.

US tablespoons of usda rye flour to pounds Chart

US tablespoons of usda rye flour to pounds
0.767 US tablespoon of usda rye flour = 0.0108 pound
0.867 US tablespoon of usda rye flour = 0.0122 pound
0.967 US tablespoon of usda rye flour = 0.0136 pound
1.067 US tablespoon of usda rye flour = 0.015 pound
1.167 US tablespoon of usda rye flour = 0.0164 pound
1.267 US tablespoon of usda rye flour = 0.0178 pound
1.367 US tablespoon of usda rye flour = 0.0192 pound
1.467 US tablespoon of usda rye flour = 0.0206 pound
1.567 US tablespoon of usda rye flour = 0.022 pound
1.67 US tablespoon of usda rye flour = 0.0234 pound
US tablespoons of usda rye flour to pounds
1.67 US tablespoon of usda rye flour = 0.0234 pound
1.767 US tablespoon of usda rye flour = 0.0248 pound
1.867 US tablespoon of usda rye flour = 0.0262 pound
1.967 US tablespoon of usda rye flour = 0.0276 pound
2.067 US tablespoons of usda rye flour = 0.029 pound
2.167 US tablespoons of usda rye flour = 0.0304 pound
2.267 US tablespoons of usda rye flour = 0.0319 pound
2.367 US tablespoons of usda rye flour = 0.0333 pound
2.467 US tablespoons of usda rye flour = 0.0347 pound
2.567 US tablespoons of usda rye flour = 0.0361 pound

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

1 2/3 US tablespoon of usda rye flour equals how many pounds?

1 2/3 US tablespoon of usda rye flour is equivalent 0.0234 pound.

How much is 0.0234 pound of usda rye flour in US tablespoons?

0.0234 pound of usda rye flour equals 1 2/3 ( ~ 1 3/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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