1 2/3 Tbsp of Usda Rye Flour to Pounds Conversion

Question:
How many pounds of usda rye flour in 1 2/3 US tablespoons? How much are 1 2/3 tbsp of usda rye flour in pounds?

The answer is:
1 2/3 US tablespoons of usda rye flour is equivalent to 0.0234 pounds(*)

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Results:

1 2/3 US tablespoons of usda rye flour equals 0.0234 pounds. (*)
(*) To be more precise, 1 2/3 US tablespoons of usda rye flour is equal to 0.023422 pounds. All figures are approximate.

US tablespoons of usda rye flour to pounds Chart

US tablespoons of usda rye flour to pounds
0.767 US tablespoons of usda rye flour = 0.0108 pounds
0.867 US tablespoons of usda rye flour = 0.0122 pounds
0.967 US tablespoons of usda rye flour = 0.0136 pounds
1.067 US tablespoons of usda rye flour = 0.015 pounds
1.167 US tablespoons of usda rye flour = 0.0164 pounds
1.267 US tablespoons of usda rye flour = 0.0178 pounds
1.367 US tablespoons of usda rye flour = 0.0192 pounds
1.467 US tablespoons of usda rye flour = 0.0206 pounds
1.567 US tablespoons of usda rye flour = 0.022 pounds
1.67 US tablespoons of usda rye flour = 0.0234 pounds
US tablespoons of usda rye flour to pounds
1.67 US tablespoons of usda rye flour = 0.0234 pounds
1.767 US tablespoons of usda rye flour = 0.0248 pounds
1.867 US tablespoons of usda rye flour = 0.0262 pounds
1.967 US tablespoons of usda rye flour = 0.0276 pounds
2.067 US tablespoons of usda rye flour = 0.029 pounds
2.167 US tablespoons of usda rye flour = 0.0304 pounds
2.267 US tablespoons of usda rye flour = 0.0319 pounds
2.367 US tablespoons of usda rye flour = 0.0333 pounds
2.467 US tablespoons of usda rye flour = 0.0347 pounds
2.567 US tablespoons of usda rye flour = 0.0361 pounds

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

1 2/3 US tablespoons of usda rye flour equals how many pounds?

1 2/3 US tablespoons of usda rye flour is equivalent 0.0234 pounds.

How much is 0.0234 pounds of usda rye flour in US tablespoons?

0.0234 pounds of usda rye flour equals 1 2/3 ( ~ 1 3/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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