1 2/3 Tbsp of Vinegar to Pounds Conversion

Question:
How many pounds of vinegar in 1 2/3 US tablespoons? How much are 1 2/3 tbsp of vinegar in pounds?

The answer is:
1 2/3 US tablespoons of vinegar is equivalent to 0.0528 pounds^(*)

Volume to 'Weight' Converter

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Results: 1 2/3 US tablespoons of vinegar equals 0.0528 pounds. (*)
(*) To be more precise, 1 2/3 US tablespoons of vinegar is equal to 0.052821 pounds. All figures are approximate.

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US tablespoons of vinegar to pounds Chart

US tablespoons of vinegar to pounds
0.767 US tablespoons of vinegar	=	0.0243 pounds
0.867 US tablespoons of vinegar	=	0.0275 pounds
0.967 US tablespoons of vinegar	=	0.0306 pounds
1.067 US tablespoons of vinegar	=	0.0338 pounds
1.167 US tablespoons of vinegar	=	0.037 pounds
1.267 US tablespoons of vinegar	=	0.0401 pounds
1.367 US tablespoons of vinegar	=	0.0433 pounds
1.467 US tablespoons of vinegar	=	0.0465 pounds
1.567 US tablespoons of vinegar	=	0.0497 pounds
1.67 US tablespoons of vinegar	=	0.0528 pounds

US tablespoons of vinegar to pounds
1.67 US tablespoons of vinegar	=	0.0528 pounds
1.767 US tablespoons of vinegar	=	0.056 pounds
1.867 US tablespoons of vinegar	=	0.0592 pounds
1.967 US tablespoons of vinegar	=	0.0623 pounds
2.067 US tablespoons of vinegar	=	0.0655 pounds
2.167 US tablespoons of vinegar	=	0.0687 pounds
2.267 US tablespoons of vinegar	=	0.0718 pounds
2.367 US tablespoons of vinegar	=	0.075 pounds
2.467 US tablespoons of vinegar	=	0.0782 pounds
2.567 US tablespoons of vinegar	=	0.0813 pounds

Note: some values may be rounded.

FAQs on vinegar weight to volume conversion

1 2/3 US tablespoons of vinegar equals how many pounds?

1 2/3 US tablespoons of vinegar is equivalent 0.0528 pounds.

How much is 0.0528 pounds of vinegar in US tablespoons?

0.0528 pounds of vinegar equals 1 2/3 ( ~ 1 ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.