1 2/3 Tbsp of Whole Flax Seeds to Grams Conversion

Question:
How many grams of whole flax seeds in 1 2/3 US tablespoon? How much are 1 2/3 tbsp of whole flax seeds in grams?

The answer is:
1 2/3 US tablespoon of whole flax seeds is equivalent to 15.5 grams(*)

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Results:

1 2/3 US tablespoon of whole flax seeds equals 15.5 grams. (*)
(*) To be more precise, 1 2/3 US tablespoon of whole flax seeds is equal to 15.529 grams. All figures are approximate.

US tablespoons of whole flax seeds to grams Chart

US tablespoons of whole flax seeds to grams
0.767 US tablespoon of whole flax seeds = 7.15 grams
0.867 US tablespoon of whole flax seeds = 8.08 grams
0.967 US tablespoon of whole flax seeds = 9.01 grams
1.067 US tablespoon of whole flax seeds = 9.94 grams
1.167 US tablespoon of whole flax seeds = 10.9 grams
1.267 US tablespoon of whole flax seeds = 11.8 grams
1.367 US tablespoon of whole flax seeds = 12.7 grams
1.467 US tablespoon of whole flax seeds = 13.7 grams
1.567 US tablespoon of whole flax seeds = 14.6 grams
1.67 US tablespoon of whole flax seeds = 15.5 grams
US tablespoons of whole flax seeds to grams
1.67 US tablespoon of whole flax seeds = 15.5 grams
1.767 US tablespoon of whole flax seeds = 16.5 grams
1.867 US tablespoon of whole flax seeds = 17.4 grams
1.967 US tablespoon of whole flax seeds = 18.3 grams
2.067 US tablespoons of whole flax seeds = 19.3 grams
2.167 US tablespoons of whole flax seeds = 20.2 grams
2.267 US tablespoons of whole flax seeds = 21.1 grams
2.367 US tablespoons of whole flax seeds = 22.1 grams
2.467 US tablespoons of whole flax seeds = 23 grams
2.567 US tablespoons of whole flax seeds = 23.9 grams

Note: some values may be rounded.

FAQs on whole flax seeds weight to volume conversion

1 2/3 US tablespoon of whole flax seeds equals how many grams?

1 2/3 US tablespoon of whole flax seeds is equivalent 15.5 grams.

How much is 15.5 grams of whole flax seeds in US tablespoons?

15.5 grams of whole flax seeds equals 1 2/3 ( ~ 1 3/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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