1 2/3 Tbsp of Whole Wheat Flour to Grams Conversion

Question:
How many grams of whole wheat flour in 1 2/3 US tablespoon? How much are 1 2/3 tbsp of whole wheat flour in grams?

The answer is:
1 2/3 US tablespoon of whole wheat flour is equivalent to 12.5 grams(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US tablespoon of whole wheat flour equals 12.5 grams. (*)
(*) To be more precise, 1 2/3 US tablespoon of whole wheat flour is equal to 12.497 grams. All figures are approximate.

US tablespoons of whole wheat flour to grams Chart

US tablespoons of whole wheat flour to grams
0.767 US tablespoon of whole wheat flour = 5.75 grams
0.867 US tablespoon of whole wheat flour = 6.5 grams
0.967 US tablespoon of whole wheat flour = 7.25 grams
1.067 US tablespoon of whole wheat flour = 8 grams
1.167 US tablespoon of whole wheat flour = 8.75 grams
1.267 US tablespoon of whole wheat flour = 9.5 grams
1.367 US tablespoon of whole wheat flour = 10.2 grams
1.467 US tablespoon of whole wheat flour = 11 grams
1.567 US tablespoon of whole wheat flour = 11.7 grams
1.67 US tablespoon of whole wheat flour = 12.5 grams
US tablespoons of whole wheat flour to grams
1.67 US tablespoon of whole wheat flour = 12.5 grams
1.767 US tablespoon of whole wheat flour = 13.2 grams
1.867 US tablespoon of whole wheat flour = 14 grams
1.967 US tablespoon of whole wheat flour = 14.7 grams
2.067 US tablespoons of whole wheat flour = 15.5 grams
2.167 US tablespoons of whole wheat flour = 16.2 grams
2.267 US tablespoons of whole wheat flour = 17 grams
2.367 US tablespoons of whole wheat flour = 17.7 grams
2.467 US tablespoons of whole wheat flour = 18.5 grams
2.567 US tablespoons of whole wheat flour = 19.2 grams

Note: some values may be rounded.

FAQs on whole wheat flour weight to volume conversion

1 2/3 US tablespoon of whole wheat flour equals how many grams?

1 2/3 US tablespoon of whole wheat flour is equivalent 12.5 grams.

How much is 12.5 grams of whole wheat flour in US tablespoons?

12.5 grams of whole wheat flour equals 1 2/3 ( ~ 1 3/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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