1 2/3 Teaspoons of Agave Syrup to Grams Conversion

Question:
How many grams of agave syrup in 1 2/3 US teaspoon? How much are 1 2/3 teaspoon of agave syrup in grams?

The answer is:
1 2/3 US teaspoon of agave syrup is equivalent to 12.2 grams(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US teaspoon of agave syrup equals 12.2 grams. (*)
(*) To be more precise, 1 2/3 US teaspoon of agave syrup is equal to 12.152 grams. All figures are approximate.

US teaspoons of agave syrup to grams Chart

US teaspoons of agave syrup to grams
0.767 US teaspoon of agave syrup = 5.59 grams
0.867 US teaspoon of agave syrup = 6.32 grams
0.967 US teaspoon of agave syrup = 7.05 grams
1.067 US teaspoon of agave syrup = 7.78 grams
1.167 US teaspoon of agave syrup = 8.51 grams
1.267 US teaspoon of agave syrup = 9.24 grams
1.367 US teaspoon of agave syrup = 9.97 grams
1.467 US teaspoon of agave syrup = 10.7 grams
1.567 US teaspoon of agave syrup = 11.4 grams
1.67 US teaspoon of agave syrup = 12.2 grams
US teaspoons of agave syrup to grams
1.67 US teaspoon of agave syrup = 12.2 grams
1.767 US teaspoon of agave syrup = 12.9 grams
1.867 US teaspoon of agave syrup = 13.6 grams
1.967 US teaspoon of agave syrup = 14.3 grams
2.067 US teaspoons of agave syrup = 15.1 grams
2.167 US teaspoons of agave syrup = 15.8 grams
2.267 US teaspoons of agave syrup = 16.5 grams
2.367 US teaspoons of agave syrup = 17.3 grams
2.467 US teaspoons of agave syrup = 18 grams
2.567 US teaspoons of agave syrup = 18.7 grams

Note: some values may be rounded.

FAQs on agave syrup weight to volume conversion

1 2/3 US teaspoon of agave syrup equals how many grams?

1 2/3 US teaspoon of agave syrup is equivalent 12.2 grams.

How much is 12.2 grams of agave syrup in US teaspoons?

12.2 grams of agave syrup equals 1 2/3 ( ~ 1 3/4) US teaspoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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