1 2/3 Teaspoons of Basil to Grams Conversion

Question:
How many grams of basil in 1 2/3 US teaspoons? How much are 1 2/3 teaspoons of basil in grams?

The answer is:
1 2/3 US teaspoons of basil is equivalent to 0.698 grams(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US teaspoons of basil equals 0.698 grams. (*)
(*) To be more precise, 1 2/3 US teaspoons of basil is equal to 0.6984 grams. All figures are approximate.

US teaspoons of basil to grams Chart

US teaspoons of basil to grams
0.767 US teaspoons of basil = 0.321 grams
0.867 US teaspoons of basil = 0.363 grams
0.967 US teaspoons of basil = 0.405 grams
1.067 US teaspoons of basil = 0.447 grams
1.167 US teaspoons of basil = 0.489 grams
1.267 US teaspoons of basil = 0.531 grams
1.367 US teaspoons of basil = 0.573 grams
1.467 US teaspoons of basil = 0.615 grams
1.567 US teaspoons of basil = 0.657 grams
1.67 US teaspoons of basil = 0.698 grams
US teaspoons of basil to grams
1.67 US teaspoons of basil = 0.698 grams
1.767 US teaspoons of basil = 0.74 grams
1.867 US teaspoons of basil = 0.782 grams
1.967 US teaspoons of basil = 0.824 grams
2.067 US teaspoons of basil = 0.866 grams
2.167 US teaspoons of basil = 0.908 grams
2.267 US teaspoons of basil = 0.95 grams
2.367 US teaspoons of basil = 0.992 grams
2.467 US teaspoons of basil = 1.03 grams
2.567 US teaspoons of basil = 1.08 grams

Note: some values may be rounded.

FAQs on basil weight to volume conversion

1 2/3 US teaspoons of basil equals how many grams?

1 2/3 US teaspoons of basil is equivalent 0.698 grams.

How much is 0.698 grams of basil in US teaspoons?

0.698 grams of basil equals 1 2/3 ( ~ 1 3/4) US teaspoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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