1 2/3 Teaspoons of Corn Syrup to Grams Conversion

Question:
How many grams of corn syrup in 1 2/3 US teaspoons? How much are 1 2/3 teaspoons of corn syrup in grams?

The answer is:
1 2/3 US teaspoons of corn syrup is equivalent to 11.4 grams(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US teaspoons of corn syrup equals 11.4 grams. (*)
(*) To be more precise, 1 2/3 US teaspoons of corn syrup is equal to 11.388 grams. All figures are approximate.

US teaspoons of corn syrup to grams Chart

US teaspoons of corn syrup to grams
0.767 US teaspoons of corn syrup = 5.24 grams
0.867 US teaspoons of corn syrup = 5.92 grams
0.967 US teaspoons of corn syrup = 6.61 grams
1.067 US teaspoons of corn syrup = 7.29 grams
1.167 US teaspoons of corn syrup = 7.97 grams
1.267 US teaspoons of corn syrup = 8.66 grams
1.367 US teaspoons of corn syrup = 9.34 grams
1.467 US teaspoons of corn syrup = 10 grams
1.567 US teaspoons of corn syrup = 10.7 grams
1.67 US teaspoons of corn syrup = 11.4 grams
US teaspoons of corn syrup to grams
1.67 US teaspoons of corn syrup = 11.4 grams
1.767 US teaspoons of corn syrup = 12.1 grams
1.867 US teaspoons of corn syrup = 12.8 grams
1.967 US teaspoons of corn syrup = 13.4 grams
2.067 US teaspoons of corn syrup = 14.1 grams
2.167 US teaspoons of corn syrup = 14.8 grams
2.267 US teaspoons of corn syrup = 15.5 grams
2.367 US teaspoons of corn syrup = 16.2 grams
2.467 US teaspoons of corn syrup = 16.9 grams
2.567 US teaspoons of corn syrup = 17.5 grams

Note: some values may be rounded.

FAQs on corn syrup weight to volume conversion

1 2/3 US teaspoons of corn syrup equals how many grams?

1 2/3 US teaspoons of corn syrup is equivalent 11.4 grams.

How much is 11.4 grams of corn syrup in US teaspoons?

11.4 grams of corn syrup equals 1 2/3 ( ~ 1 3/4) US teaspoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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