1 2/3 Teaspoons of Golden Syrup to Grams Conversion

Question:
How many grams of golden syrup in 1 2/3 US teaspoon? How much are 1 2/3 teaspoon of golden syrup in grams?

The answer is:
1 2/3 US teaspoon of golden syrup is equivalent to 12.2 grams(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US teaspoon of golden syrup equals 12.2 grams. (*)
(*) To be more precise, 1 2/3 US teaspoon of golden syrup is equal to 12.152 grams. All figures are approximate.

US teaspoons of golden syrup to grams Chart

US teaspoons of golden syrup to grams
0.767 US teaspoon of golden syrup = 5.59 grams
0.867 US teaspoon of golden syrup = 6.32 grams
0.967 US teaspoon of golden syrup = 7.05 grams
1.067 US teaspoon of golden syrup = 7.78 grams
1.167 US teaspoon of golden syrup = 8.51 grams
1.267 US teaspoon of golden syrup = 9.24 grams
1.367 US teaspoon of golden syrup = 9.97 grams
1.467 US teaspoon of golden syrup = 10.7 grams
1.567 US teaspoon of golden syrup = 11.4 grams
1.67 US teaspoon of golden syrup = 12.2 grams
US teaspoons of golden syrup to grams
1.67 US teaspoon of golden syrup = 12.2 grams
1.767 US teaspoon of golden syrup = 12.9 grams
1.867 US teaspoon of golden syrup = 13.6 grams
1.967 US teaspoon of golden syrup = 14.3 grams
2.067 US teaspoons of golden syrup = 15.1 grams
2.167 US teaspoons of golden syrup = 15.8 grams
2.267 US teaspoons of golden syrup = 16.5 grams
2.367 US teaspoons of golden syrup = 17.3 grams
2.467 US teaspoons of golden syrup = 18 grams
2.567 US teaspoons of golden syrup = 18.7 grams

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

1 2/3 US teaspoon of golden syrup equals how many grams?

1 2/3 US teaspoon of golden syrup is equivalent 12.2 grams.

How much is 12.2 grams of golden syrup in US teaspoons?

12.2 grams of golden syrup equals 1 2/3 ( ~ 1 3/4) US teaspoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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