1 2/3 Teaspoons of Sugar to Grams Conversion

Question:
How many grams of sugar in 1 2/3 US teaspoons? How much are 1 2/3 teaspoons of sugar in grams?

The answer is:
1 2/3 US teaspoons of sugar is equivalent to 6.98 grams^(*)

Volume to 'Weight' Converter

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Results: 1 2/3 US teaspoons of sugar equals 6.98 grams. (*)
(*) To be more precise, 1 2/3 US teaspoons of sugar is equal to 6.984 grams. All figures are approximate.

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US teaspoons of sugar to grams Chart

US teaspoons of sugar to grams
0.767 US teaspoons of sugar	=	3.21 grams
0.867 US teaspoons of sugar	=	3.63 grams
0.967 US teaspoons of sugar	=	4.05 grams
1.067 US teaspoons of sugar	=	4.47 grams
1.167 US teaspoons of sugar	=	4.89 grams
1.267 US teaspoons of sugar	=	5.31 grams
1.367 US teaspoons of sugar	=	5.73 grams
1.467 US teaspoons of sugar	=	6.15 grams
1.567 US teaspoons of sugar	=	6.57 grams
1.67 US teaspoons of sugar	=	6.98 grams

US teaspoons of sugar to grams
1.67 US teaspoons of sugar	=	6.98 grams
1.767 US teaspoons of sugar	=	7.4 grams
1.867 US teaspoons of sugar	=	7.82 grams
1.967 US teaspoons of sugar	=	8.24 grams
2.067 US teaspoons of sugar	=	8.66 grams
2.167 US teaspoons of sugar	=	9.08 grams
2.267 US teaspoons of sugar	=	9.5 grams
2.367 US teaspoons of sugar	=	9.92 grams
2.467 US teaspoons of sugar	=	10.3 grams
2.567 US teaspoons of sugar	=	10.8 grams

Note: some values may be rounded.

FAQs on sugar weight to volume conversion

1 2/3 US teaspoons of sugar equals how many grams?

1 2/3 US teaspoons of sugar is equivalent 6.98 grams.

How much is 6.98 grams of sugar in US teaspoons?

6.98 grams of sugar equals 1 2/3 ( ~ 1 ³/₄) US teaspoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.