1 2/3 Tsp of Cake Flour to Grams Conversion

Question:
How many grams of cake flour in 1 2/3 US teaspoons? How much are 1 2/3 tsp of cake flour in grams?

The answer is:
1 2/3 US teaspoons of cake flour is equivalent to 4.51 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
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Results: 1 2/3 US teaspoons of cake flour equals 4.51 grams. (*)
(*) To be more precise, 1 2/3 US teaspoons of cake flour is equal to 4.5109 grams. All figures are approximate.

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US teaspoons of cake flour to grams Chart

US teaspoons of cake flour to grams
0.767 US teaspoons of cake flour	=	2.08 grams
0.867 US teaspoons of cake flour	=	2.35 grams
0.967 US teaspoons of cake flour	=	2.62 grams
1.067 US teaspoons of cake flour	=	2.89 grams
1.167 US teaspoons of cake flour	=	3.16 grams
1.267 US teaspoons of cake flour	=	3.43 grams
1.367 US teaspoons of cake flour	=	3.7 grams
1.467 US teaspoons of cake flour	=	3.97 grams
1.567 US teaspoons of cake flour	=	4.24 grams
1.67 US teaspoons of cake flour	=	4.51 grams

US teaspoons of cake flour to grams
1.67 US teaspoons of cake flour	=	4.51 grams
1.767 US teaspoons of cake flour	=	4.78 grams
1.867 US teaspoons of cake flour	=	5.05 grams
1.967 US teaspoons of cake flour	=	5.32 grams
2.067 US teaspoons of cake flour	=	5.59 grams
2.167 US teaspoons of cake flour	=	5.86 grams
2.267 US teaspoons of cake flour	=	6.13 grams
2.367 US teaspoons of cake flour	=	6.41 grams
2.467 US teaspoons of cake flour	=	6.68 grams
2.567 US teaspoons of cake flour	=	6.95 grams

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

1 2/3 US teaspoons of cake flour equals how many grams?

1 2/3 US teaspoons of cake flour is equivalent 4.51 grams.

How much is 4.51 grams of cake flour in US teaspoons?

4.51 grams of cake flour equals 1 2/3 ( ~ 1 ³/₄) US teaspoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.