1 2/3 Tsp of Capers to Grams Conversion

Question:
How many grams of capers in 1 2/3 US teaspoons? How much are 1 2/3 tsp of capers in grams?

The answer is:
1 2/3 US teaspoons of capers is equivalent to 4.17 grams^(*)

Volume to 'Weight' Converter

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Results: 1 2/3 US teaspoons of capers equals 4.17 grams. (*)
(*) To be more precise, 1 2/3 US teaspoons of capers is equal to 4.1658 grams. All figures are approximate.

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US teaspoons of capers to grams Chart

US teaspoons of capers to grams
0.767 US teaspoons of capers	=	1.92 grams
0.867 US teaspoons of capers	=	2.17 grams
0.967 US teaspoons of capers	=	2.42 grams
1.067 US teaspoons of capers	=	2.67 grams
1.167 US teaspoons of capers	=	2.92 grams
1.267 US teaspoons of capers	=	3.17 grams
1.367 US teaspoons of capers	=	3.42 grams
1.467 US teaspoons of capers	=	3.67 grams
1.567 US teaspoons of capers	=	3.92 grams
1.67 US teaspoons of capers	=	4.17 grams

US teaspoons of capers to grams
1.67 US teaspoons of capers	=	4.17 grams
1.767 US teaspoons of capers	=	4.42 grams
1.867 US teaspoons of capers	=	4.67 grams
1.967 US teaspoons of capers	=	4.92 grams
2.067 US teaspoons of capers	=	5.17 grams
2.167 US teaspoons of capers	=	5.42 grams
2.267 US teaspoons of capers	=	5.67 grams
2.367 US teaspoons of capers	=	5.92 grams
2.467 US teaspoons of capers	=	6.16 grams
2.567 US teaspoons of capers	=	6.41 grams

Note: some values may be rounded.

FAQs on capers weight to volume conversion

1 2/3 US teaspoons of capers equals how many grams?

1 2/3 US teaspoons of capers is equivalent 4.17 grams.

How much is 4.17 grams of capers in US teaspoons?

4.17 grams of capers equals 1 2/3 ( ~ 1 ³/₄) US teaspoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.