1 2/3 Tsp of Dry Pasta to Grams Conversion

Question:
How many grams of dry pasta in 1 2/3 US teaspoon? How much are 1 2/3 tsp of dry pasta in grams?

The answer is:
1 2/3 US teaspoon of dry pasta is equivalent to 3.48 grams(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US teaspoon of dry pasta equals 3.48 grams. (*)
(*) To be more precise, 1 2/3 US teaspoon of dry pasta is equal to 3.4756 grams. All figures are approximate.

US teaspoons of dry pasta to grams Chart

US teaspoons of dry pasta to grams
0.767 US teaspoon of dry pasta = 1.6 gram
0.867 US teaspoon of dry pasta = 1.81 gram
0.967 US teaspoon of dry pasta = 2.02 grams
1.067 US teaspoon of dry pasta = 2.22 grams
1.167 US teaspoon of dry pasta = 2.43 grams
1.267 US teaspoon of dry pasta = 2.64 grams
1.367 US teaspoon of dry pasta = 2.85 grams
1.467 US teaspoon of dry pasta = 3.06 grams
1.567 US teaspoon of dry pasta = 3.27 grams
1.67 US teaspoon of dry pasta = 3.48 grams
US teaspoons of dry pasta to grams
1.67 US teaspoon of dry pasta = 3.48 grams
1.767 US teaspoon of dry pasta = 3.68 grams
1.867 US teaspoon of dry pasta = 3.89 grams
1.967 US teaspoon of dry pasta = 4.1 grams
2.067 US teaspoons of dry pasta = 4.31 grams
2.167 US teaspoons of dry pasta = 4.52 grams
2.267 US teaspoons of dry pasta = 4.73 grams
2.367 US teaspoons of dry pasta = 4.94 grams
2.467 US teaspoons of dry pasta = 5.14 grams
2.567 US teaspoons of dry pasta = 5.35 grams

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

1 2/3 US teaspoon of dry pasta equals how many grams?

1 2/3 US teaspoon of dry pasta is equivalent 3.48 grams.

How much is 3.48 grams of dry pasta in US teaspoons?

3.48 grams of dry pasta equals 1 2/3 ( ~ 1 3/4) US teaspoon.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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