1 3/4 Cups of All Purpose Flour to Grams Conversion

Question:
How many grams of all purpose flour in 1 3/4 US cup? How much are 1 3/4 cup of all purpose flour in grams?

The answer is:
1 3/4 US cup of all purpose flour is equivalent to 210 grams(*)

Volume to 'Weight' Converter

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Results:

1 3/4 US cup of all purpose flour equals 210 grams. (*)
(*) To be more precise, 1 3/4 US cup of all purpose flour is equal to 209.91 grams. All figures are approximate.

US cups of all purpose flour to grams Chart

US cups of all purpose flour to grams
0.85 US cup of all purpose flour = 102 grams
0.95 US cup of all purpose flour = 114 grams
1.05 US cup of all purpose flour = 126 grams
1.15 US cup of all purpose flour = 138 grams
1 1/4 US cup of all purpose flour = 150 grams
1.35 US cup of all purpose flour = 162 grams
1.45 US cup of all purpose flour = 174 grams
1.55 US cup of all purpose flour = 186 grams
1.65 US cup of all purpose flour = 198 grams
1 3/4 US cup of all purpose flour = 210 grams
US cups of all purpose flour to grams
1 3/4 US cup of all purpose flour = 210 grams
1.85 US cup of all purpose flour = 222 grams
1.95 US cup of all purpose flour = 234 grams
2.05 US cups of all purpose flour = 246 grams
2.15 US cups of all purpose flour = 258 grams
2 1/4 US cups of all purpose flour = 270 grams
2.35 US cups of all purpose flour = 282 grams
2.45 US cups of all purpose flour = 294 grams
2.55 US cups of all purpose flour = 306 grams
2.65 US cups of all purpose flour = 318 grams

Note: some values may be rounded.

FAQs on all purpose flour weight to volume conversion

1 3/4 US cup of all purpose flour equals how many grams?

1 3/4 US cup of all purpose flour is equivalent 210 grams.

How much is 210 grams of all purpose flour in US cups?

210 grams of all purpose flour equals 1 3/4 ( ~ 1 3/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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