1 3/4 Cups of Bread Flour to Pounds Conversion

Question:
How many pounds of bread flour in 1 3/4 US cup? How much are 1 3/4 cup of bread flour in pounds?

The answer is:
1 3/4 US cup of bread flour is equivalent to 0.525 ( ~ 1/2) pound(*)

Volume to 'Weight' Converter

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Results:

1 3/4 US cup of bread flour equals 0.525 ( ~ 1/2) pound. (*)
(*) To be more precise, 1 3/4 US cup of bread flour is equal to 0.52485 pound. All figures are approximate.

US cups of bread flour to pounds Chart

US cups of bread flour to pounds
0.85 US cup of bread flour = 0.255 pound
0.95 US cup of bread flour = 0.285 pound
1.05 US cup of bread flour = 0.315 pound
1.15 US cup of bread flour = 0.345 pound
1 1/4 US cup of bread flour = 0.375 pound
1.35 US cup of bread flour = 0.405 pound
1.45 US cup of bread flour = 0.435 pound
1.55 US cup of bread flour = 0.465 pound
1.65 US cup of bread flour = 0.495 pound
1 3/4 US cup of bread flour = 0.525 pound
US cups of bread flour to pounds
1 3/4 US cup of bread flour = 0.525 pound
1.85 US cup of bread flour = 0.555 pound
1.95 US cup of bread flour = 0.585 pound
2.05 US cups of bread flour = 0.615 pound
2.15 US cups of bread flour = 0.645 pound
2 1/4 US cups of bread flour = 0.675 pound
2.35 US cups of bread flour = 0.705 pound
2.45 US cups of bread flour = 0.735 pound
2.55 US cups of bread flour = 0.765 pound
2.65 US cups of bread flour = 0.795 pound

Note: some values may be rounded.

FAQs on bread flour weight to volume conversion

1 3/4 US cup of bread flour equals how many pounds?

1 3/4 US cup of bread flour is equivalent 0.525 ( ~ 1/2) pound.

How much is 0.525 pound of bread flour in US cups?

0.525 pound of bread flour equals 1 3/4 ( ~ 1 3/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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