1 3/4 Cups of Brown Sugar to Lb Conversion

Question:
How many pounds of brown sugar in 1 3/4 US cup? How much are 1 3/4 cup of brown sugar in lb?

The answer is:
1 3/4 US cup of brown sugar is equivalent to 0.849 ( ~ 3/4) pound(*)

Volume to 'Weight' Converter

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Results:

1 3/4 US cup of brown sugar equals 0.849 ( ~ 3/4) pound. (*)
(*) To be more precise, 1 3/4 US cup of brown sugar is equal to 0.84888 pound. All figures are approximate.

US cups of brown sugar to pounds Chart

US cups of brown sugar to pounds
0.85 US cup of brown sugar = 0.412 pound
0.95 US cup of brown sugar = 0.461 pound
1.05 US cup of brown sugar = 0.509 pound
1.15 US cup of brown sugar = 0.558 pound
1 1/4 US cup of brown sugar = 0.606 pound
1.35 US cup of brown sugar = 0.655 pound
1.45 US cup of brown sugar = 0.703 pound
1.55 US cup of brown sugar = 0.752 pound
1.65 US cup of brown sugar = 0.8 pound
1 3/4 US cup of brown sugar = 0.849 pound
US cups of brown sugar to pounds
1 3/4 US cup of brown sugar = 0.849 pound
1.85 US cup of brown sugar = 0.897 pound
1.95 US cup of brown sugar = 0.946 pound
2.05 US cups of brown sugar = 0.994 pound
2.15 US cups of brown sugar = 1.04 pound
2 1/4 US cups of brown sugar = 1.09 pound
2.35 US cups of brown sugar = 1.14 pound
2.45 US cups of brown sugar = 1.19 pound
2.55 US cups of brown sugar = 1.24 pound
2.65 US cups of brown sugar = 1.29 pound

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

1 3/4 US cup of brown sugar equals how many pounds?

1 3/4 US cup of brown sugar is equivalent 0.849 ( ~ 3/4) pound.

How much is 0.849 pound of brown sugar in US cups?

0.849 pound of brown sugar equals 1 3/4 ( ~ 1 3/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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