1 3/4 Cups of Chopped Apples to Lb Conversion

Question:
How many pounds of chopped apples in 1 3/4 US cup? How much are 1 3/4 cup of chopped apples in lb?

The answer is:
1 3/4 US cup of chopped apples is equivalent to 0.455 ( ~ 1/2) pound(*)

Volume to 'Weight' Converter

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Results:

1 3/4 US cup of chopped apples equals 0.455 ( ~ 1/2) pound. (*)
(*) To be more precise, 1 3/4 US cup of chopped apples is equal to 0.45548 pound. All figures are approximate.

US cups of chopped apples to pounds Chart

US cups of chopped apples to pounds
0.85 US cup of chopped apples = 0.221 pound
0.95 US cup of chopped apples = 0.247 pound
1.05 US cup of chopped apples = 0.273 pound
1.15 US cup of chopped apples = 0.299 pound
1 1/4 US cup of chopped apples = 0.325 pound
1.35 US cup of chopped apples = 0.351 pound
1.45 US cup of chopped apples = 0.377 pound
1.55 US cup of chopped apples = 0.403 pound
1.65 US cup of chopped apples = 0.429 pound
1 3/4 US cup of chopped apples = 0.455 pound
US cups of chopped apples to pounds
1 3/4 US cup of chopped apples = 0.455 pound
1.85 US cup of chopped apples = 0.482 pound
1.95 US cup of chopped apples = 0.508 pound
2.05 US cups of chopped apples = 0.534 pound
2.15 US cups of chopped apples = 0.56 pound
2 1/4 US cups of chopped apples = 0.586 pound
2.35 US cups of chopped apples = 0.612 pound
2.45 US cups of chopped apples = 0.638 pound
2.55 US cups of chopped apples = 0.664 pound
2.65 US cups of chopped apples = 0.69 pound

Note: some values may be rounded.

FAQs on chopped apples weight to volume conversion

1 3/4 US cup of chopped apples equals how many pounds?

1 3/4 US cup of chopped apples is equivalent 0.455 ( ~ 1/2) pound.

How much is 0.455 pound of chopped apples in US cups?

0.455 pound of chopped apples equals 1 3/4 ( ~ 1 3/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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