1 3/4 Cups of Coarse Salt to Grams Conversion

Question:
How many grams of coarse salt in 1 3/4 US cup? How much are 1 3/4 cup of coarse salt in grams?

The answer is:
1 3/4 US cup of coarse salt is equivalent to 385 grams(*)

Volume to 'Weight' Converter

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Results:

1 3/4 US cup of coarse salt equals 385 grams. (*)
(*) To be more precise, 1 3/4 US cup of coarse salt is equal to 385.05 grams. All figures are approximate.

US cups of coarse salt to grams Chart

US cups of coarse salt to grams
0.85 US cup of coarse salt = 187 grams
0.95 US cup of coarse salt = 209 grams
1.05 US cup of coarse salt = 231 grams
1.15 US cup of coarse salt = 253 grams
1 1/4 US cup of coarse salt = 275 grams
1.35 US cup of coarse salt = 297 grams
1.45 US cup of coarse salt = 319 grams
1.55 US cup of coarse salt = 341 grams
1.65 US cup of coarse salt = 363 grams
1 3/4 US cup of coarse salt = 385 grams
US cups of coarse salt to grams
1 3/4 US cup of coarse salt = 385 grams
1.85 US cup of coarse salt = 407 grams
1.95 US cup of coarse salt = 429 grams
2.05 US cups of coarse salt = 451 grams
2.15 US cups of coarse salt = 473 grams
2 1/4 US cups of coarse salt = 495 grams
2.35 US cups of coarse salt = 517 grams
2.45 US cups of coarse salt = 539 grams
2.55 US cups of coarse salt = 561 grams
2.65 US cups of coarse salt = 583 grams

Note: some values may be rounded.

FAQs on coarse salt weight to volume conversion

1 3/4 US cup of coarse salt equals how many grams?

1 3/4 US cup of coarse salt is equivalent 385 grams.

How much is 385 grams of coarse salt in US cups?

385 grams of coarse salt equals 1 3/4 ( ~ 1 3/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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