1 3/4 Cups of Coarse Salt to Lb Conversion

Question:
How many pounds of coarse salt in 1 3/4 US cup? How much are 1 3/4 cup of coarse salt in lb?

The answer is:
1 3/4 US cup of coarse salt is equivalent to 0.849 ( ~ 3/4) pound(*)

Volume to 'Weight' Converter

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Results:

1 3/4 US cup of coarse salt equals 0.849 ( ~ 3/4) pound. (*)
(*) To be more precise, 1 3/4 US cup of coarse salt is equal to 0.84888 pound. All figures are approximate.

US cups of coarse salt to pounds Chart

US cups of coarse salt to pounds
0.85 US cup of coarse salt = 0.412 pound
0.95 US cup of coarse salt = 0.461 pound
1.05 US cup of coarse salt = 0.509 pound
1.15 US cup of coarse salt = 0.558 pound
1 1/4 US cup of coarse salt = 0.606 pound
1.35 US cup of coarse salt = 0.655 pound
1.45 US cup of coarse salt = 0.703 pound
1.55 US cup of coarse salt = 0.752 pound
1.65 US cup of coarse salt = 0.8 pound
1 3/4 US cup of coarse salt = 0.849 pound
US cups of coarse salt to pounds
1 3/4 US cup of coarse salt = 0.849 pound
1.85 US cup of coarse salt = 0.897 pound
1.95 US cup of coarse salt = 0.946 pound
2.05 US cups of coarse salt = 0.994 pound
2.15 US cups of coarse salt = 1.04 pound
2 1/4 US cups of coarse salt = 1.09 pound
2.35 US cups of coarse salt = 1.14 pound
2.45 US cups of coarse salt = 1.19 pound
2.55 US cups of coarse salt = 1.24 pound
2.65 US cups of coarse salt = 1.29 pound

Note: some values may be rounded.

FAQs on coarse salt weight to volume conversion

1 3/4 US cup of coarse salt equals how many pounds?

1 3/4 US cup of coarse salt is equivalent 0.849 ( ~ 3/4) pound.

How much is 0.849 pound of coarse salt in US cups?

0.849 pound of coarse salt equals 1 3/4 ( ~ 1 3/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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