1 3/4 Cups of Cocoa Powder to Grams Conversion

Question:
How many grams of cocoa powder in 1 3/4 US cup? How much are 1 3/4 cup of cocoa powder in grams?

The answer is:
1 3/4 US cup of cocoa powder is equivalent to 210 grams(*)

Volume to 'Weight' Converter

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Results:

1 3/4 US cup of cocoa powder equals 210 grams. (*)
(*) To be more precise, 1 3/4 US cup of cocoa powder is equal to 209.91 grams. All figures are approximate.

US cups of cocoa powder to grams Chart

US cups of cocoa powder to grams
0.85 US cup of cocoa powder = 102 grams
0.95 US cup of cocoa powder = 114 grams
1.05 US cup of cocoa powder = 126 grams
1.15 US cup of cocoa powder = 138 grams
1 1/4 US cup of cocoa powder = 150 grams
1.35 US cup of cocoa powder = 162 grams
1.45 US cup of cocoa powder = 174 grams
1.55 US cup of cocoa powder = 186 grams
1.65 US cup of cocoa powder = 198 grams
1 3/4 US cup of cocoa powder = 210 grams
US cups of cocoa powder to grams
1 3/4 US cup of cocoa powder = 210 grams
1.85 US cup of cocoa powder = 222 grams
1.95 US cup of cocoa powder = 234 grams
2.05 US cups of cocoa powder = 246 grams
2.15 US cups of cocoa powder = 258 grams
2 1/4 US cups of cocoa powder = 270 grams
2.35 US cups of cocoa powder = 282 grams
2.45 US cups of cocoa powder = 294 grams
2.55 US cups of cocoa powder = 306 grams
2.65 US cups of cocoa powder = 318 grams

Note: some values may be rounded.

FAQs on cocoa powder weight to volume conversion

1 3/4 US cup of cocoa powder equals how many grams?

1 3/4 US cup of cocoa powder is equivalent 210 grams.

How much is 210 grams of cocoa powder in US cups?

210 grams of cocoa powder equals 1 3/4 ( ~ 1 3/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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