1 3/4 Cups of Cooked Noodles to Pounds Conversion

Question:
How many pounds of cooked noodles in 1 3/4 US cup? How much are 1 3/4 cup of cooked noodles in pounds?

The answer is:
1 3/4 US cup of cooked noodles is equivalent to 0.579 ( ~ 1/2) pound(*)

Volume to 'Weight' Converter

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Results:

1 3/4 US cup of cooked noodles equals 0.579 ( ~ 1/2) pound. (*)
(*) To be more precise, 1 3/4 US cup of cooked noodles is equal to 0.5787 pound. All figures are approximate.

US cups of cooked noodles to pounds Chart

US cups of cooked noodles to pounds
0.85 US cup of cooked noodles = 0.281 pound
0.95 US cup of cooked noodles = 0.314 pound
1.05 US cup of cooked noodles = 0.347 pound
1.15 US cup of cooked noodles = 0.38 pound
1 1/4 US cup of cooked noodles = 0.413 pound
1.35 US cup of cooked noodles = 0.446 pound
1.45 US cup of cooked noodles = 0.479 pound
1.55 US cup of cooked noodles = 0.513 pound
1.65 US cup of cooked noodles = 0.546 pound
1 3/4 US cup of cooked noodles = 0.579 pound
US cups of cooked noodles to pounds
1 3/4 US cup of cooked noodles = 0.579 pound
1.85 US cup of cooked noodles = 0.612 pound
1.95 US cup of cooked noodles = 0.645 pound
2.05 US cups of cooked noodles = 0.678 pound
2.15 US cups of cooked noodles = 0.711 pound
2 1/4 US cups of cooked noodles = 0.744 pound
2.35 US cups of cooked noodles = 0.777 pound
2.45 US cups of cooked noodles = 0.81 pound
2.55 US cups of cooked noodles = 0.843 pound
2.65 US cups of cooked noodles = 0.876 pound

Note: some values may be rounded.

FAQs on cooked noodles weight to volume conversion

1 3/4 US cup of cooked noodles equals how many pounds?

1 3/4 US cup of cooked noodles is equivalent 0.579 ( ~ 1/2) pound.

How much is 0.579 pound of cooked noodles in US cups?

0.579 pound of cooked noodles equals 1 3/4 ( ~ 1 3/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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