1 3/4 Cups of Cooked Pasta to Grams Conversion

Question:
How many grams of cooked pasta in 1 3/4 US cup? How much are 1 3/4 cup of cooked pasta in grams?

The answer is:
1 3/4 US cup of cooked pasta is equivalent to 350 grams(*)

Volume to 'Weight' Converter

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Results:

1 3/4 US cup of cooked pasta equals 350 grams. (*)
(*) To be more precise, 1 3/4 US cup of cooked pasta is equal to 349.85 grams. All figures are approximate.

US cups of cooked pasta to grams Chart

US cups of cooked pasta to grams
0.85 US cup of cooked pasta = 170 grams
0.95 US cup of cooked pasta = 190 grams
1.05 US cup of cooked pasta = 210 grams
1.15 US cup of cooked pasta = 230 grams
1 1/4 US cup of cooked pasta = 250 grams
1.35 US cup of cooked pasta = 270 grams
1.45 US cup of cooked pasta = 290 grams
1.55 US cup of cooked pasta = 310 grams
1.65 US cup of cooked pasta = 330 grams
1 3/4 US cup of cooked pasta = 350 grams
US cups of cooked pasta to grams
1 3/4 US cup of cooked pasta = 350 grams
1.85 US cup of cooked pasta = 370 grams
1.95 US cup of cooked pasta = 390 grams
2.05 US cups of cooked pasta = 410 grams
2.15 US cups of cooked pasta = 430 grams
2 1/4 US cups of cooked pasta = 450 grams
2.35 US cups of cooked pasta = 470 grams
2.45 US cups of cooked pasta = 490 grams
2.55 US cups of cooked pasta = 510 grams
2.65 US cups of cooked pasta = 530 grams

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

1 3/4 US cup of cooked pasta equals how many grams?

1 3/4 US cup of cooked pasta is equivalent 350 grams.

How much is 350 grams of cooked pasta in US cups?

350 grams of cooked pasta equals 1 3/4 ( ~ 1 3/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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