1 3/4 Cups of Cooked Spinach to Ounces Conversion

Question:
How many ounces of cooked spinach in 1 3/4 US cup? How much are 1 3/4 cup of cooked spinach in ounces?

The answer is:
1 3/4 US cup of cooked spinach is equivalent to 13.9 ( ~ 14) ounces(*)

Volume to 'Weight' Converter

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Results:

1 3/4 US cup of cooked spinach equals 13.9 ( ~ 14) ounces. (*)
(*) To be more precise, 1 3/4 US cup of cooked spinach is equal to 13.889 ounces. All figures are approximate.

US cups of cooked spinach to ounces Chart

US cups of cooked spinach to ounces
0.85 US cup of cooked spinach = 6.75 ounces
0.95 US cup of cooked spinach = 7.54 ounces
1.05 US cup of cooked spinach = 8.33 ounces
1.15 US cup of cooked spinach = 9.13 ounces
1 1/4 US cup of cooked spinach = 9.92 ounces
1.35 US cup of cooked spinach = 10.7 ounces
1.45 US cup of cooked spinach = 11.5 ounces
1.55 US cup of cooked spinach = 12.3 ounces
1.65 US cup of cooked spinach = 13.1 ounces
1 3/4 US cup of cooked spinach = 13.9 ounces
US cups of cooked spinach to ounces
1 3/4 US cup of cooked spinach = 13.9 ounces
1.85 US cup of cooked spinach = 14.7 ounces
1.95 US cup of cooked spinach = 15.5 ounces
2.05 US cups of cooked spinach = 16.3 ounces
2.15 US cups of cooked spinach = 17.1 ounces
2 1/4 US cups of cooked spinach = 17.9 ounces
2.35 US cups of cooked spinach = 18.7 ounces
2.45 US cups of cooked spinach = 19.4 ounces
2.55 US cups of cooked spinach = 20.2 ounces
2.65 US cups of cooked spinach = 21 ounces

Note: some values may be rounded.

FAQs on cooked spinach weight to volume conversion

1 3/4 US cup of cooked spinach equals how many ounces?

1 3/4 US cup of cooked spinach is equivalent 13.9 ( ~ 14) ounces.

How much is 13.9 ounces of cooked spinach in US cups?

13.9 ounces of cooked spinach equals 1 3/4 ( ~ 1 3/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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