1 3/4 Cups of Crème Fraîche to Pounds Conversion

Question:
How many pounds of crème fraîche in 1 3/4 US cup? How much are 1 3/4 cup of crème fraîche in pounds?

The answer is:
1 3/4 US cup of crème fraîche is equivalent to 0.926 ( ~ 1) pound(*)

Volume to 'Weight' Converter

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Results:

1 3/4 US cup of crème fraîche equals 0.926 ( ~ 1) pound. (*)
(*) To be more precise, 1 3/4 US cup of crème fraîche is equal to 0.92556 pound. All figures are approximate.

US cups of crème fraîche to pounds Chart

US cups of crème fraîche to pounds
0.85 US cup of crème fraîche = 0.45 pound
0.95 US cup of crème fraîche = 0.502 pound
1.05 US cup of crème fraîche = 0.555 pound
1.15 US cup of crème fraîche = 0.608 pound
1 1/4 US cup of crème fraîche = 0.661 pound
1.35 US cup of crème fraîche = 0.714 pound
1.45 US cup of crème fraîche = 0.767 pound
1.55 US cup of crème fraîche = 0.82 pound
1.65 US cup of crème fraîche = 0.873 pound
1 3/4 US cup of crème fraîche = 0.926 pound
US cups of crème fraîche to pounds
1 3/4 US cup of crème fraîche = 0.926 pound
1.85 US cup of crème fraîche = 0.978 pound
1.95 US cup of crème fraîche = 1.03 pound
2.05 US cups of crème fraîche = 1.08 pound
2.15 US cups of crème fraîche = 1.14 pound
2 1/4 US cups of crème fraîche = 1.19 pound
2.35 US cups of crème fraîche = 1.24 pound
2.45 US cups of crème fraîche = 1.3 pound
2.55 US cups of crème fraîche = 1.35 pound
2.65 US cups of crème fraîche = 1.4 pound

Note: some values may be rounded.

FAQs on crème fraîche weight to volume conversion

1 3/4 US cup of crème fraîche equals how many pounds?

1 3/4 US cup of crème fraîche is equivalent 0.926 ( ~ 1) pound.

How much is 0.926 pound of crème fraîche in US cups?

0.926 pound of crème fraîche equals 1 3/4 ( ~ 1 3/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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