1 3/4 Cups of Cubed Raw Onion to Grams Conversion

Question:
How many grams of cubed raw onion in 1 3/4 US cup? How much are 1 3/4 cup of cubed raw onion in grams?

The answer is:
1 3/4 US cup of cubed raw onion is equivalent to 228 grams(*)

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Results:

1 3/4 US cup of cubed raw onion equals 228 grams. (*)
(*) To be more precise, 1 3/4 US cup of cubed raw onion is equal to 227.72 grams. All figures are approximate.

US cups of cubed raw onion to grams Chart

US cups of cubed raw onion to grams
0.85 US cup of cubed raw onion = 111 grams
0.95 US cup of cubed raw onion = 124 grams
1.05 US cup of cubed raw onion = 137 grams
1.15 US cup of cubed raw onion = 150 grams
1/4 US cup of cubed raw onion = 163 grams
1.35 US cup of cubed raw onion = 176 grams
1.45 US cup of cubed raw onion = 189 grams
1.55 US cup of cubed raw onion = 202 grams
1.65 US cup of cubed raw onion = 215 grams
3/4 US cup of cubed raw onion = 228 grams
US cups of cubed raw onion to grams
3/4 US cup of cubed raw onion = 228 grams
1.85 US cup of cubed raw onion = 241 grams
1.95 US cup of cubed raw onion = 254 grams
2.05 US cups of cubed raw onion = 267 grams
2.15 US cups of cubed raw onion = 280 grams
1/4 US cups of cubed raw onion = 293 grams
2.35 US cups of cubed raw onion = 306 grams
2.45 US cups of cubed raw onion = 319 grams
2.55 US cups of cubed raw onion = 332 grams
2.65 US cups of cubed raw onion = 345 grams

Note: some values may be rounded.

FAQs on cubed raw onion weight to volume conversion

1 3/4 US cup of cubed raw onion equals how many grams?

1 3/4 US cup of cubed raw onion is equivalent 228 grams.

How much is 228 grams of cubed raw onion in US cups?

228 grams of cubed raw onion equals 1 3/4 ( ~ 1 3/4) US cup.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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