1 3/4 Cups of Minced Onion to Lb Conversion

Question:
How many pounds of minced onion in 1 3/4 US cups? How much are 1 3/4 cups of minced onion in lb?

The answer is:
1 3/4 US cups of minced onion is equivalent to 0.119 pounds(*)

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Results:

1 3/4 US cups of minced onion equals 0.119 pounds. (*)
(*) To be more precise, 1 3/4 US cups of minced onion is equal to 0.11866 pounds. All figures are approximate.

US cups of minced onion to pounds Chart

US cups of minced onion to pounds
0.85 US cups of minced onion = 0.0576 pounds
0.95 US cups of minced onion = 0.0644 pounds
1.05 US cups of minced onion = 0.0712 pounds
1.15 US cups of minced onion = 0.078 pounds
1/4 US cups of minced onion = 0.0848 pounds
1.35 US cups of minced onion = 0.0915 pounds
1.45 US cups of minced onion = 0.0983 pounds
1.55 US cups of minced onion = 0.105 pounds
1.65 US cups of minced onion = 0.112 pounds
3/4 US cups of minced onion = 0.119 pounds
US cups of minced onion to pounds
3/4 US cups of minced onion = 0.119 pounds
1.85 US cups of minced onion = 0.125 pounds
1.95 US cups of minced onion = 0.132 pounds
2.05 US cups of minced onion = 0.139 pounds
2.15 US cups of minced onion = 0.146 pounds
1/4 US cups of minced onion = 0.153 pounds
2.35 US cups of minced onion = 0.159 pounds
2.45 US cups of minced onion = 0.166 pounds
2.55 US cups of minced onion = 0.173 pounds
2.65 US cups of minced onion = 0.18 pounds

Note: some values may be rounded.

FAQs on minced onion weight to volume conversion

1 3/4 US cups of minced onion equals how many pounds?

1 3/4 US cups of minced onion is equivalent 0.119 pounds.

How much is 0.119 pounds of minced onion in US cups?

0.119 pounds of minced onion equals 1 3/4 ( ~ 1 3/4) US cups.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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