1 3/4 Cups of Minced Onion to Lb Conversion

Question:
How many pounds of minced onion in 1 3/4 US cup? How much are 1 3/4 cup of minced onion in lb?

The answer is:
1 3/4 US cup of minced onion is equivalent to 0.119 pound^(*)

Volume to 'Weight' Converter

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Results: 1 3/4 US cup of minced onion equals 0.119 pound. (*)
(*) To be more precise, 1 3/4 US cup of minced onion is equal to 0.11866 pound. All figures are approximate.

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US cups of minced onion to pounds Chart

US cups of minced onion to pounds
0.85 US cup of minced onion	=	0.0576 pound
0.95 US cup of minced onion	=	0.0644 pound
1.05 US cup of minced onion	=	0.0712 pound
1.15 US cup of minced onion	=	0.078 pound
1 ¹/₄ US cup of minced onion	=	0.0848 pound
1.35 US cup of minced onion	=	0.0915 pound
1.45 US cup of minced onion	=	0.0983 pound
1.55 US cup of minced onion	=	0.105 pound
1.65 US cup of minced onion	=	0.112 pound
1 ³/₄ US cup of minced onion	=	0.119 pound

US cups of minced onion to pounds
1 ³/₄ US cup of minced onion	=	0.119 pound
1.85 US cup of minced onion	=	0.125 pound
1.95 US cup of minced onion	=	0.132 pound
2.05 US cups of minced onion	=	0.139 pound
2.15 US cups of minced onion	=	0.146 pound
2 ¹/₄ US cups of minced onion	=	0.153 pound
2.35 US cups of minced onion	=	0.159 pound
2.45 US cups of minced onion	=	0.166 pound
2.55 US cups of minced onion	=	0.173 pound
2.65 US cups of minced onion	=	0.18 pound

Note: some values may be rounded.

FAQs on minced onion weight to volume conversion

1 3/4 US cup of minced onion equals how many pounds?

1 3/4 US cup of minced onion is equivalent 0.119 pound.

How much is 0.119 pound of minced onion in US cups?

0.119 pound of minced onion equals 1 3/4 ( ~ 1 ³/₄) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.