1 3/4 Cups of Olive Oil to Ounces Conversion

Question:
How many ounces of olive oil in 1 3/4 US cups? How much are 1 3/4 cups of olive oil in ounces?

The answer is:
1 3/4 US cups of olive oil is equivalent to 13.1 ( ~ 13 ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 1 3/4 US cups of olive oil equals 13.1 ( ~ 13 ¹/₄) ounces. (*)
(*) To be more precise, 1 3/4 US cups of olive oil is equal to 13.144 ounces. All figures are approximate.

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US cups of olive oil to ounces Chart

US cups of olive oil to ounces
0.85 US cups of olive oil	=	6.38 ounces
0.95 US cups of olive oil	=	7.14 ounces
1.05 US cups of olive oil	=	7.89 ounces
1.15 US cups of olive oil	=	8.64 ounces
1 ¹/₄ US cups of olive oil	=	9.39 ounces
1.35 US cups of olive oil	=	10.1 ounces
1.45 US cups of olive oil	=	10.9 ounces
1.55 US cups of olive oil	=	11.6 ounces
1.65 US cups of olive oil	=	12.4 ounces
1 ³/₄ US cups of olive oil	=	13.1 ounces

US cups of olive oil to ounces
1 ³/₄ US cups of olive oil	=	13.1 ounces
1.85 US cups of olive oil	=	13.9 ounces
1.95 US cups of olive oil	=	14.6 ounces
2.05 US cups of olive oil	=	15.4 ounces
2.15 US cups of olive oil	=	16.1 ounces
2 ¹/₄ US cups of olive oil	=	16.9 ounces
2.35 US cups of olive oil	=	17.7 ounces
2.45 US cups of olive oil	=	18.4 ounces
2.55 US cups of olive oil	=	19.2 ounces
2.65 US cups of olive oil	=	19.9 ounces

Note: some values may be rounded.

FAQs on olive oil weight to volume conversion

1 3/4 US cups of olive oil equals how many ounces?

1 3/4 US cups of olive oil is equivalent 13.1 ( ~ 13 ¹/₄) ounces.

How much is 13.1 ounces of olive oil in US cups?

13.1 ounces of olive oil equals 1 3/4 ( ~ 1 ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.