1 3/4 Cups of Onion Leaves to Lb Conversion

Question:
How many pounds of onion leaves in 1 3/4 US cups? How much are 1 3/4 cups of onion leaves in lb?

The answer is:
1 3/4 US cups of onion leaves is equivalent to 0.402 ( ~ 1/2) pounds(*)

Volume to 'Weight' Converter

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Results:

1 3/4 US cups of onion leaves equals 0.402 ( ~ 1/2) pounds. (*)
(*) To be more precise, 1 3/4 US cups of onion leaves is equal to 0.40162 pounds. All figures are approximate.

US cups of onion leaves to pounds Chart

US cups of onion leaves to pounds
0.85 US cups of onion leaves = 0.195 pounds
0.95 US cups of onion leaves = 0.218 pounds
1.05 US cups of onion leaves = 0.241 pounds
1.15 US cups of onion leaves = 0.264 pounds
1/4 US cups of onion leaves = 0.287 pounds
1.35 US cups of onion leaves = 0.31 pounds
1.45 US cups of onion leaves = 0.333 pounds
1.55 US cups of onion leaves = 0.356 pounds
1.65 US cups of onion leaves = 0.379 pounds
3/4 US cups of onion leaves = 0.402 pounds
US cups of onion leaves to pounds
3/4 US cups of onion leaves = 0.402 pounds
1.85 US cups of onion leaves = 0.425 pounds
1.95 US cups of onion leaves = 0.448 pounds
2.05 US cups of onion leaves = 0.47 pounds
2.15 US cups of onion leaves = 0.493 pounds
1/4 US cups of onion leaves = 0.516 pounds
2.35 US cups of onion leaves = 0.539 pounds
2.45 US cups of onion leaves = 0.562 pounds
2.55 US cups of onion leaves = 0.585 pounds
2.65 US cups of onion leaves = 0.608 pounds

Note: some values may be rounded.

FAQs on onion leaves weight to volume conversion

1 3/4 US cups of onion leaves equals how many pounds?

1 3/4 US cups of onion leaves is equivalent 0.402 ( ~ 1/2) pounds.

How much is 0.402 pounds of onion leaves in US cups?

0.402 pounds of onion leaves equals 1 3/4 ( ~ 1 3/4) US cups.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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