1 3/4 Cups of Powdered Sugar to Pounds Conversion

Question:
How many pounds of powdered sugar in 1 3/4 US cups? How much are 1 3/4 cups of powdered sugar in pounds?

The answer is:
1 3/4 US cups of powdered sugar is equivalent to 0.432 ( ~ ¹/₂) pounds^(*)

Volume to 'Weight' Converter

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Results: 1 3/4 US cups of powdered sugar equals 0.432 ( ~ ¹/₂) pounds. (*)
(*) To be more precise, 1 3/4 US cups of powdered sugar is equal to 0.43174 pounds. All figures are approximate.

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US cups of powdered sugar to pounds Chart

US cups of powdered sugar to pounds
0.85 US cups of powdered sugar	=	0.21 pounds
0.95 US cups of powdered sugar	=	0.234 pounds
1.05 US cups of powdered sugar	=	0.259 pounds
1.15 US cups of powdered sugar	=	0.284 pounds
1 ¹/₄ US cups of powdered sugar	=	0.308 pounds
1.35 US cups of powdered sugar	=	0.333 pounds
1.45 US cups of powdered sugar	=	0.358 pounds
1.55 US cups of powdered sugar	=	0.382 pounds
1.65 US cups of powdered sugar	=	0.407 pounds
1 ³/₄ US cups of powdered sugar	=	0.432 pounds

US cups of powdered sugar to pounds
1 ³/₄ US cups of powdered sugar	=	0.432 pounds
1.85 US cups of powdered sugar	=	0.456 pounds
1.95 US cups of powdered sugar	=	0.481 pounds
2.05 US cups of powdered sugar	=	0.506 pounds
2.15 US cups of powdered sugar	=	0.53 pounds
2 ¹/₄ US cups of powdered sugar	=	0.555 pounds
2.35 US cups of powdered sugar	=	0.58 pounds
2.45 US cups of powdered sugar	=	0.604 pounds
2.55 US cups of powdered sugar	=	0.629 pounds
2.65 US cups of powdered sugar	=	0.654 pounds

Note: some values may be rounded.

FAQs on powdered sugar weight to volume conversion

1 3/4 US cups of powdered sugar equals how many pounds?

1 3/4 US cups of powdered sugar is equivalent 0.432 ( ~ ¹/₂) pounds.

How much is 0.432 pounds of powdered sugar in US cups?

0.432 pounds of powdered sugar equals 1 3/4 ( ~ 1 ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.