1 3/4 Cups of Soy Flour to Pounds Conversion

Question:
How many pounds of soy flour in 1 3/4 US cup? How much are 1 3/4 cup of soy flour in pounds?

The answer is:
1 3/4 US cup of soy flour is equivalent to 0.548 ( ~ 1/2) pound(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
to 		↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

1 3/4 US cup of soy flour equals 0.548 ( ~ 1/2) pound. (*)
(*) To be more precise, 1 3/4 US cup of soy flour is equal to 0.54767 pound. All figures are approximate.

US cups of soy flour to pounds Chart

US cups of soy flour to pounds
0.85 US cup of soy flour = 0.266 pound
0.95 US cup of soy flour = 0.297 pound
1.05 US cup of soy flour = 0.329 pound
1.15 US cup of soy flour = 0.36 pound
1 1/4 US cup of soy flour = 0.391 pound
1.35 US cup of soy flour = 0.422 pound
1.45 US cup of soy flour = 0.454 pound
1.55 US cup of soy flour = 0.485 pound
1.65 US cup of soy flour = 0.516 pound
1 3/4 US cup of soy flour = 0.548 pound
US cups of soy flour to pounds
1 3/4 US cup of soy flour = 0.548 pound
1.85 US cup of soy flour = 0.579 pound
1.95 US cup of soy flour = 0.61 pound
2.05 US cups of soy flour = 0.642 pound
2.15 US cups of soy flour = 0.673 pound
2 1/4 US cups of soy flour = 0.704 pound
2.35 US cups of soy flour = 0.735 pound
2.45 US cups of soy flour = 0.767 pound
2.55 US cups of soy flour = 0.798 pound
2.65 US cups of soy flour = 0.829 pound

Note: some values may be rounded.

FAQs on soy flour weight to volume conversion

1 3/4 US cup of soy flour equals how many pounds?

1 3/4 US cup of soy flour is equivalent 0.548 ( ~ 1/2) pound.

How much is 0.548 pound of soy flour in US cups?

0.548 pound of soy flour equals 1 3/4 ( ~ 1 3/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.