1 3/4 Cups of Split Dry Peas to Grams Conversion

Question:
How many grams of split dry peas in 1 3/4 US cups? How much are 1 3/4 cups of split dry peas in grams?

The answer is:
1 3/4 US cups of split dry peas is equivalent to 394 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 1 3/4 US cups of split dry peas equals 394 grams. (*)
(*) To be more precise, 1 3/4 US cups of split dry peas is equal to 393.74 grams. All figures are approximate.

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US cups of split dry peas to grams Chart

US cups of split dry peas to grams
0.85 US cups of split dry peas	=	191 grams
0.95 US cups of split dry peas	=	214 grams
1.05 US cups of split dry peas	=	236 grams
1.15 US cups of split dry peas	=	259 grams
1 ¹/₄ US cups of split dry peas	=	281 grams
1.35 US cups of split dry peas	=	304 grams
1.45 US cups of split dry peas	=	326 grams
1.55 US cups of split dry peas	=	349 grams
1.65 US cups of split dry peas	=	371 grams
1 ³/₄ US cups of split dry peas	=	394 grams

US cups of split dry peas to grams
1 ³/₄ US cups of split dry peas	=	394 grams
1.85 US cups of split dry peas	=	416 grams
1.95 US cups of split dry peas	=	439 grams
2.05 US cups of split dry peas	=	461 grams
2.15 US cups of split dry peas	=	484 grams
2 ¹/₄ US cups of split dry peas	=	506 grams
2.35 US cups of split dry peas	=	529 grams
2.45 US cups of split dry peas	=	551 grams
2.55 US cups of split dry peas	=	574 grams
2.65 US cups of split dry peas	=	596 grams

Note: some values may be rounded.

FAQs on split dry peas weight to volume conversion

1 3/4 US cups of split dry peas equals how many grams?

1 3/4 US cups of split dry peas is equivalent 394 grams.

How much is 394 grams of split dry peas in US cups?

394 grams of split dry peas equals 1 3/4 ( ~ 1 ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.