1 3/4 Cups of Split Dry Peas to Lb Conversion

Question:
How many pounds of split dry peas in 1 3/4 US cups? How much are 1 3/4 cups of split dry peas in lb?

The answer is:
1 3/4 US cups of split dry peas is equivalent to 0.868 ( ~ ³/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 1 3/4 US cups of split dry peas equals 0.868 ( ~ ³/₄) pounds. (*)
(*) To be more precise, 1 3/4 US cups of split dry peas is equal to 0.86805 pounds. All figures are approximate.

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US cups of split dry peas to pounds Chart

US cups of split dry peas to pounds
0.85 US cups of split dry peas	=	0.422 pounds
0.95 US cups of split dry peas	=	0.471 pounds
1.05 US cups of split dry peas	=	0.521 pounds
1.15 US cups of split dry peas	=	0.57 pounds
1 ¹/₄ US cups of split dry peas	=	0.62 pounds
1.35 US cups of split dry peas	=	0.67 pounds
1.45 US cups of split dry peas	=	0.719 pounds
1.55 US cups of split dry peas	=	0.769 pounds
1.65 US cups of split dry peas	=	0.818 pounds
1 ³/₄ US cups of split dry peas	=	0.868 pounds

US cups of split dry peas to pounds
1 ³/₄ US cups of split dry peas	=	0.868 pounds
1.85 US cups of split dry peas	=	0.918 pounds
1.95 US cups of split dry peas	=	0.967 pounds
2.05 US cups of split dry peas	=	1.02 pounds
2.15 US cups of split dry peas	=	1.07 pounds
2 ¹/₄ US cups of split dry peas	=	1.12 pounds
2.35 US cups of split dry peas	=	1.17 pounds
2.45 US cups of split dry peas	=	1.22 pounds
2.55 US cups of split dry peas	=	1.26 pounds
2.65 US cups of split dry peas	=	1.31 pounds

Note: some values may be rounded.

FAQs on split dry peas weight to volume conversion

1 3/4 US cups of split dry peas equals how many pounds?

1 3/4 US cups of split dry peas is equivalent 0.868 ( ~ ³/₄) pounds.

How much is 0.868 pounds of split dry peas in US cups?

0.868 pounds of split dry peas equals 1 3/4 ( ~ 1 ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.