1 3/4 Cups of Spring Onion to Lb Conversion

Question:
How many pounds of spring onion in 1 3/4 US cup? How much are 1 3/4 cup of spring onion in lb?

The answer is:
1 3/4 US cup of spring onion is equivalent to 0.402 ( ~ 1/2) pound(*)

Volume to 'Weight' Converter

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Results:

1 3/4 US cup of spring onion equals 0.402 ( ~ 1/2) pound. (*)
(*) To be more precise, 1 3/4 US cup of spring onion is equal to 0.40162 pound. All figures are approximate.

US cups of spring onion to pounds Chart

US cups of spring onion to pounds
0.85 US cup of spring onion = 0.195 pound
0.95 US cup of spring onion = 0.218 pound
1.05 US cup of spring onion = 0.241 pound
1.15 US cup of spring onion = 0.264 pound
1 1/4 US cup of spring onion = 0.287 pound
1.35 US cup of spring onion = 0.31 pound
1.45 US cup of spring onion = 0.333 pound
1.55 US cup of spring onion = 0.356 pound
1.65 US cup of spring onion = 0.379 pound
1 3/4 US cup of spring onion = 0.402 pound
US cups of spring onion to pounds
1 3/4 US cup of spring onion = 0.402 pound
1.85 US cup of spring onion = 0.425 pound
1.95 US cup of spring onion = 0.448 pound
2.05 US cups of spring onion = 0.47 pound
2.15 US cups of spring onion = 0.493 pound
2 1/4 US cups of spring onion = 0.516 pound
2.35 US cups of spring onion = 0.539 pound
2.45 US cups of spring onion = 0.562 pound
2.55 US cups of spring onion = 0.585 pound
2.65 US cups of spring onion = 0.608 pound

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

1 3/4 US cup of spring onion equals how many pounds?

1 3/4 US cup of spring onion is equivalent 0.402 ( ~ 1/2) pound.

How much is 0.402 pound of spring onion in US cups?

0.402 pound of spring onion equals 1 3/4 ( ~ 1 3/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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