1 3/4 Cups of Table Salt to Lb Conversion

Question:
How many pounds of table salt in 1 3/4 US cup? How much are 1 3/4 cup of table salt in lb?

The answer is:
1 3/4 US cup of table salt is equivalent to 1.11 ( ~ 1) pound(*)

Volume to 'Weight' Converter

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Results:

1 3/4 US cup of table salt equals 1.11 ( ~ 1) pound. (*)
(*) To be more precise, 1 3/4 US cup of table salt is equal to 1.1109 pound. All figures are approximate.

US cups of table salt to pounds Chart

US cups of table salt to pounds
0.85 US cup of table salt = 0.54 pound
0.95 US cup of table salt = 0.603 pound
1.05 US cup of table salt = 0.667 pound
1.15 US cup of table salt = 0.73 pound
1 1/4 US cup of table salt = 0.793 pound
1.35 US cup of table salt = 0.857 pound
1.45 US cup of table salt = 0.92 pound
1.55 US cup of table salt = 0.984 pound
1.65 US cup of table salt = 1.05 pound
1 3/4 US cup of table salt = 1.11 pound
US cups of table salt to pounds
1 3/4 US cup of table salt = 1.11 pound
1.85 US cup of table salt = 1.17 pound
1.95 US cup of table salt = 1.24 pound
2.05 US cups of table salt = 1.3 pound
2.15 US cups of table salt = 1.36 pound
2 1/4 US cups of table salt = 1.43 pound
2.35 US cups of table salt = 1.49 pound
2.45 US cups of table salt = 1.56 pound
2.55 US cups of table salt = 1.62 pound
2.65 US cups of table salt = 1.68 pound

Note: some values may be rounded.

FAQs on table salt weight to volume conversion

1 3/4 US cup of table salt equals how many pounds?

1 3/4 US cup of table salt is equivalent 1.11 ( ~ 1) pound.

How much is 1.11 pound of table salt in US cups?

1.11 pound of table salt equals 1 3/4 ( ~ 1 3/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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