1 3/4 Cups of Unboiled Rye Flakes to Lb Conversion
Question:
How many pounds of unboiled rye flakes in 1 3/4 US cup? How much are 1 3/4 cup of unboiled rye flakes in lb?
The answer is:
1 3/4 US cup of unboiled rye flakes is equivalent to 0.32 ( ~
Volume to 'Weight' Converter
US cups of unboiled rye flakes to pounds Chart
US cups of unboiled rye flakes to pounds | ||
---|---|---|
0.85 US cup of unboiled rye flakes | = | 0.156 pound |
0.95 US cup of unboiled rye flakes | = | 0.174 pound |
1.05 US cup of unboiled rye flakes | = | 0.192 pound |
1.15 US cup of unboiled rye flakes | = | 0.211 pound |
1 1/4 US cup of unboiled rye flakes | = | 0.229 pound |
1.35 US cup of unboiled rye flakes | = | 0.247 pound |
1.45 US cup of unboiled rye flakes | = | 0.265 pound |
1.55 US cup of unboiled rye flakes | = | 0.284 pound |
1.65 US cup of unboiled rye flakes | = | 0.302 pound |
1 3/4 US cup of unboiled rye flakes | = | 0.32 pound |
US cups of unboiled rye flakes to pounds | ||
---|---|---|
1 3/4 US cup of unboiled rye flakes | = | 0.32 pound |
1.85 US cup of unboiled rye flakes | = | 0.339 pound |
1.95 US cup of unboiled rye flakes | = | 0.357 pound |
2.05 US cups of unboiled rye flakes | = | 0.375 pound |
2.15 US cups of unboiled rye flakes | = | 0.394 pound |
2 1/4 US cups of unboiled rye flakes | = | 0.412 pound |
2.35 US cups of unboiled rye flakes | = | 0.43 pound |
2.45 US cups of unboiled rye flakes | = | 0.449 pound |
2.55 US cups of unboiled rye flakes | = | 0.467 pound |
2.65 US cups of unboiled rye flakes | = | 0.485 pound |
Note: some values may be rounded.
FAQs on unboiled rye flakes weight to volume conversion
1 3/4 US cup of unboiled rye flakes equals how many pounds?
1 3/4 US cup of unboiled rye flakes is equivalent 0.32 ( ~
How much is 0.32 pound of unboiled rye flakes in US cups?
0.32 pound of unboiled rye flakes equals 1 3/4 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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