1 3/4 Cups of Unboiled Rye Flakes to Pounds Conversion

Question:
How many pounds of unboiled rye flakes in 1 3/4 US cups? How much are 1 3/4 cups of unboiled rye flakes in pounds?

The answer is:
1 3/4 US cups of unboiled rye flakes is equivalent to 0.32 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

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Results: 1 3/4 US cups of unboiled rye flakes equals 0.32 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 1 3/4 US cups of unboiled rye flakes is equal to 0.32039 pounds. All figures are approximate.

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US cups of unboiled rye flakes to pounds Chart

US cups of unboiled rye flakes to pounds
0.85 US cups of unboiled rye flakes	=	0.156 pounds
0.95 US cups of unboiled rye flakes	=	0.174 pounds
1.05 US cups of unboiled rye flakes	=	0.192 pounds
1.15 US cups of unboiled rye flakes	=	0.211 pounds
1 ¹/₄ US cups of unboiled rye flakes	=	0.229 pounds
1.35 US cups of unboiled rye flakes	=	0.247 pounds
1.45 US cups of unboiled rye flakes	=	0.265 pounds
1.55 US cups of unboiled rye flakes	=	0.284 pounds
1.65 US cups of unboiled rye flakes	=	0.302 pounds
1 ³/₄ US cups of unboiled rye flakes	=	0.32 pounds

US cups of unboiled rye flakes to pounds
1 ³/₄ US cups of unboiled rye flakes	=	0.32 pounds
1.85 US cups of unboiled rye flakes	=	0.339 pounds
1.95 US cups of unboiled rye flakes	=	0.357 pounds
2.05 US cups of unboiled rye flakes	=	0.375 pounds
2.15 US cups of unboiled rye flakes	=	0.394 pounds
2 ¹/₄ US cups of unboiled rye flakes	=	0.412 pounds
2.35 US cups of unboiled rye flakes	=	0.43 pounds
2.45 US cups of unboiled rye flakes	=	0.449 pounds
2.55 US cups of unboiled rye flakes	=	0.467 pounds
2.65 US cups of unboiled rye flakes	=	0.485 pounds

Note: some values may be rounded.

FAQs on unboiled rye flakes weight to volume conversion

1 3/4 US cups of unboiled rye flakes equals how many pounds?

1 3/4 US cups of unboiled rye flakes is equivalent 0.32 ( ~ ¹/₄) pounds.

How much is 0.32 pounds of unboiled rye flakes in US cups?

0.32 pounds of unboiled rye flakes equals 1 3/4 ( ~ 1 ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.