1 3/4 Cups of Vegetable Oil to Ounces Conversion

Question:
How many ounces of vegetable oil in 1 3/4 US cup? How much are 1 3/4 cup of vegetable oil in ounces?

The answer is:
1 3/4 US cup of vegetable oil is equivalent to 13.5 ( ~ 13 1/2) ounces(*)

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Results:

1 3/4 US cup of vegetable oil equals 13.5 ( ~ 13 1/2) ounces. (*)
(*) To be more precise, 1 3/4 US cup of vegetable oil is equal to 13.451 ounces. All figures are approximate.

US cups of vegetable oil to ounces Chart

US cups of vegetable oil to ounces
0.85 US cup of vegetable oil = 6.53 ounces
0.95 US cup of vegetable oil = 7.3 ounces
1.05 US cup of vegetable oil = 8.07 ounces
1.15 US cup of vegetable oil = 8.84 ounces
1/4 US cup of vegetable oil = 9.61 ounces
1.35 US cup of vegetable oil = 10.4 ounces
1.45 US cup of vegetable oil = 11.1 ounces
1.55 US cup of vegetable oil = 11.9 ounces
1.65 US cup of vegetable oil = 12.7 ounces
3/4 US cup of vegetable oil = 13.5 ounces
US cups of vegetable oil to ounces
3/4 US cup of vegetable oil = 13.5 ounces
1.85 US cup of vegetable oil = 14.2 ounces
1.95 US cup of vegetable oil = 15 ounces
2.05 US cups of vegetable oil = 15.8 ounces
2.15 US cups of vegetable oil = 16.5 ounces
1/4 US cups of vegetable oil = 17.3 ounces
2.35 US cups of vegetable oil = 18.1 ounces
2.45 US cups of vegetable oil = 18.8 ounces
2.55 US cups of vegetable oil = 19.6 ounces
2.65 US cups of vegetable oil = 20.4 ounces

Note: some values may be rounded.

FAQs on vegetable oil weight to volume conversion

1 3/4 US cup of vegetable oil equals how many ounces?

1 3/4 US cup of vegetable oil is equivalent 13.5 ( ~ 13 1/2) ounces.

How much is 13.5 ounces of vegetable oil in US cups?

13.5 ounces of vegetable oil equals 1 3/4 ( ~ 1 3/4) US cup.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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