1 3/4 Cups of White Rice to Lb Conversion

Question:
How many pounds of white rice in 1 3/4 US cup? How much are 1 3/4 cup of white rice in lb?

The answer is:
1 3/4 US cup of white rice is equivalent to 0.733 ( ~ ³/₄) pound^(*)

Volume to 'Weight' Converter

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Results: 1 3/4 US cup of white rice equals 0.733 ( ~ ³/₄) pound. (*)
(*) To be more precise, 1 3/4 US cup of white rice is equal to 0.73296 pound. All figures are approximate.

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US cups of white rice to pounds Chart

US cups of white rice to pounds
0.85 US cup of white rice	=	0.356 pound
0.95 US cup of white rice	=	0.398 pound
1.05 US cup of white rice	=	0.44 pound
1.15 US cup of white rice	=	0.482 pound
1 ¹/₄ US cup of white rice	=	0.524 pound
1.35 US cup of white rice	=	0.565 pound
1.45 US cup of white rice	=	0.607 pound
1.55 US cup of white rice	=	0.649 pound
1.65 US cup of white rice	=	0.691 pound
1 ³/₄ US cup of white rice	=	0.733 pound

US cups of white rice to pounds
1 ³/₄ US cup of white rice	=	0.733 pound
1.85 US cup of white rice	=	0.775 pound
1.95 US cup of white rice	=	0.817 pound
2.05 US cups of white rice	=	0.859 pound
2.15 US cups of white rice	=	0.9 pound
2 ¹/₄ US cups of white rice	=	0.942 pound
2.35 US cups of white rice	=	0.984 pound
2.45 US cups of white rice	=	1.03 pound
2.55 US cups of white rice	=	1.07 pound
2.65 US cups of white rice	=	1.11 pound

Note: some values may be rounded.

FAQs on white rice weight to volume conversion

1 3/4 US cup of white rice equals how many pounds?

1 3/4 US cup of white rice is equivalent 0.733 ( ~ ³/₄) pound.

How much is 0.733 pound of white rice in US cups?

0.733 pound of white rice equals 1 3/4 ( ~ 1 ³/₄) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.