1 3/4 Cups of White Whole Wheat Flour to Grams Conversion

Question:
How many grams of white whole wheat flour in 1 3/4 US cup? How much are 1 3/4 cup of white whole wheat flour in grams?

The answer is:
1 3/4 US cup of white whole wheat flour is equivalent to 198 grams(*)

Volume to 'Weight' Converter

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Results:

1 3/4 US cup of white whole wheat flour equals 198 grams. (*)
(*) To be more precise, 1 3/4 US cup of white whole wheat flour is equal to 197.91 grams. All figures are approximate.

US cups of white whole wheat flour to grams Chart

US cups of white whole wheat flour to grams
0.85 US cup of white whole wheat flour = 96.1 grams
0.95 US cup of white whole wheat flour = 107 grams
1.05 US cup of white whole wheat flour = 119 grams
1.15 US cup of white whole wheat flour = 130 grams
1 1/4 US cup of white whole wheat flour = 141 grams
1.35 US cup of white whole wheat flour = 153 grams
1.45 US cup of white whole wheat flour = 164 grams
1.55 US cup of white whole wheat flour = 175 grams
1.65 US cup of white whole wheat flour = 187 grams
1 3/4 US cup of white whole wheat flour = 198 grams
US cups of white whole wheat flour to grams
1 3/4 US cup of white whole wheat flour = 198 grams
1.85 US cup of white whole wheat flour = 209 grams
1.95 US cup of white whole wheat flour = 221 grams
2.05 US cups of white whole wheat flour = 232 grams
2.15 US cups of white whole wheat flour = 243 grams
2 1/4 US cups of white whole wheat flour = 254 grams
2.35 US cups of white whole wheat flour = 266 grams
2.45 US cups of white whole wheat flour = 277 grams
2.55 US cups of white whole wheat flour = 288 grams
2.65 US cups of white whole wheat flour = 300 grams

Note: some values may be rounded.

FAQs on white whole wheat flour weight to volume conversion

1 3/4 US cup of white whole wheat flour equals how many grams?

1 3/4 US cup of white whole wheat flour is equivalent 198 grams.

How much is 198 grams of white whole wheat flour in US cups?

198 grams of white whole wheat flour equals 1 3/4 ( ~ 1 3/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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