1 3/4 Cups of Whole Wheat Flour to Grams Conversion

Question:
How many grams of whole wheat flour in 1 3/4 US cups? How much are 1 3/4 cups of whole wheat flour in grams?

The answer is:
1 3/4 US cups of whole wheat flour is equivalent to 210 grams^(*)

Volume to 'Weight' Converter

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Results: 1 3/4 US cups of whole wheat flour equals 210 grams. (*)
(*) To be more precise, 1 3/4 US cups of whole wheat flour is equal to 209.91 grams. All figures are approximate.

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US cups of whole wheat flour to grams Chart

US cups of whole wheat flour to grams
0.85 US cups of whole wheat flour	=	102 grams
0.95 US cups of whole wheat flour	=	114 grams
1.05 US cups of whole wheat flour	=	126 grams
1.15 US cups of whole wheat flour	=	138 grams
1 ¹/₄ US cups of whole wheat flour	=	150 grams
1.35 US cups of whole wheat flour	=	162 grams
1.45 US cups of whole wheat flour	=	174 grams
1.55 US cups of whole wheat flour	=	186 grams
1.65 US cups of whole wheat flour	=	198 grams
1 ³/₄ US cups of whole wheat flour	=	210 grams

US cups of whole wheat flour to grams
1 ³/₄ US cups of whole wheat flour	=	210 grams
1.85 US cups of whole wheat flour	=	222 grams
1.95 US cups of whole wheat flour	=	234 grams
2.05 US cups of whole wheat flour	=	246 grams
2.15 US cups of whole wheat flour	=	258 grams
2 ¹/₄ US cups of whole wheat flour	=	270 grams
2.35 US cups of whole wheat flour	=	282 grams
2.45 US cups of whole wheat flour	=	294 grams
2.55 US cups of whole wheat flour	=	306 grams
2.65 US cups of whole wheat flour	=	318 grams

Note: some values may be rounded.

FAQs on whole wheat flour weight to volume conversion

1 3/4 US cups of whole wheat flour equals how many grams?

1 3/4 US cups of whole wheat flour is equivalent 210 grams.

How much is 210 grams of whole wheat flour in US cups?

210 grams of whole wheat flour equals 1 3/4 ( ~ 1 ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.