1 3/4 Ounces of Basil to Ounces Conversion

Question:
How many ounces of basil in 1 3/4 US fluid ounces? How much are 1 3/4 ounces of basil in ounces?

The answer is:
1 3/4 US fluid ounces of basil is equivalent to 0.155 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 1 3/4 US fluid ounces of basil equals 0.155 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 1 3/4 US fluid ounces of basil is equal to 0.15517 ounces. All figures are approximate.

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US fluid ounces of basil to ounces Chart

US fluid ounces of basil to ounces
0.85 US fluid ounces of basil	=	0.0754 ounces
0.95 US fluid ounces of basil	=	0.0842 ounces
1.05 US fluid ounces of basil	=	0.0931 ounces
1.15 US fluid ounces of basil	=	0.102 ounces
1 ¹/₄ US fluid ounces of basil	=	0.111 ounces
1.35 US fluid ounces of basil	=	0.12 ounces
1.45 US fluid ounces of basil	=	0.129 ounces
1.55 US fluid ounces of basil	=	0.137 ounces
1.65 US fluid ounces of basil	=	0.146 ounces
1 ³/₄ US fluid ounces of basil	=	0.155 ounces

US fluid ounces of basil to ounces
1 ³/₄ US fluid ounces of basil	=	0.155 ounces
1.85 US fluid ounces of basil	=	0.164 ounces
1.95 US fluid ounces of basil	=	0.173 ounces
2.05 US fluid ounces of basil	=	0.182 ounces
2.15 US fluid ounces of basil	=	0.191 ounces
2 ¹/₄ US fluid ounces of basil	=	0.2 ounces
2.35 US fluid ounces of basil	=	0.208 ounces
2.45 US fluid ounces of basil	=	0.217 ounces
2.55 US fluid ounces of basil	=	0.226 ounces
2.65 US fluid ounces of basil	=	0.235 ounces

Note: some values may be rounded.

FAQs on basil weight to volume conversion

1 3/4 US fluid ounces of basil equals how many ounces?

1 3/4 US fluid ounces of basil is equivalent 0.155 ( ~ ¹/₄) ounces.

How much is 0.155 ounces of basil in US fluid ounces?

0.155 ounces of basil equals 1 3/4 ( ~ 1 ³/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.