1 3/4 Oz of Basil to Ounces Conversion

Question:
How many ounces of basil in 1 3/4 US fluid ounce? How much are 1 3/4 oz of basil in ounces?

The answer is:
1 3/4 US fluid ounce of basil is equivalent to 0.155 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

1 3/4 US fluid ounce of basil equals 0.155 ( ~ 1/4) ounce. (*)
(*) To be more precise, 1 3/4 US fluid ounce of basil is equal to 0.15517 ounce. All figures are approximate.

US fluid ounces of basil to ounces Chart

US fluid ounces of basil to ounces
0.85 US fluid ounce of basil = 0.0754 ounce
0.95 US fluid ounce of basil = 0.0842 ounce
1.05 US fluid ounce of basil = 0.0931 ounce
1.15 US fluid ounce of basil = 0.102 ounce
1 1/4 US fluid ounce of basil = 0.111 ounce
1.35 US fluid ounce of basil = 0.12 ounce
1.45 US fluid ounce of basil = 0.129 ounce
1.55 US fluid ounce of basil = 0.137 ounce
1.65 US fluid ounce of basil = 0.146 ounce
1 3/4 US fluid ounce of basil = 0.155 ounce
US fluid ounces of basil to ounces
1 3/4 US fluid ounce of basil = 0.155 ounce
1.85 US fluid ounce of basil = 0.164 ounce
1.95 US fluid ounce of basil = 0.173 ounce
2.05 US fluid ounces of basil = 0.182 ounce
2.15 US fluid ounces of basil = 0.191 ounce
2 1/4 US fluid ounces of basil = 0.2 ounce
2.35 US fluid ounces of basil = 0.208 ounce
2.45 US fluid ounces of basil = 0.217 ounce
2.55 US fluid ounces of basil = 0.226 ounce
2.65 US fluid ounces of basil = 0.235 ounce

Note: some values may be rounded.

FAQs on basil weight to volume conversion

1 3/4 US fluid ounce of basil equals how many ounces?

1 3/4 US fluid ounce of basil is equivalent 0.155 ( ~ 1/4) ounce.

How much is 0.155 ounce of basil in US fluid ounces?

0.155 ounce of basil equals 1 3/4 ( ~ 1 3/4) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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