1 3/4 Tablespoons of Almond Butter to Ounces Conversion

Question:
How many ounces of almond butter in 1 3/4 US tablespoon? How much are 1 3/4 tablespoon of almond butter in ounces?

The answer is:
1 3/4 US tablespoon of almond butter is equivalent to 0.926 ( ~ 1) ounce^(*)

Volume to 'Weight' Converter

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Results: 1 3/4 US tablespoon of almond butter equals 0.926 ( ~ 1) ounce. (*)
(*) To be more precise, 1 3/4 US tablespoon of almond butter is equal to 0.92556 ounce. All figures are approximate.

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US tablespoons of almond butter to ounces Chart

US tablespoons of almond butter to ounces
0.85 US tablespoon of almond butter	=	0.45 ounce
0.95 US tablespoon of almond butter	=	0.502 ounce
1.05 US tablespoon of almond butter	=	0.555 ounce
1.15 US tablespoon of almond butter	=	0.608 ounce
1 ¹/₄ US tablespoon of almond butter	=	0.661 ounce
1.35 US tablespoon of almond butter	=	0.714 ounce
1.45 US tablespoon of almond butter	=	0.767 ounce
1.55 US tablespoon of almond butter	=	0.82 ounce
1.65 US tablespoon of almond butter	=	0.873 ounce
1 ³/₄ US tablespoon of almond butter	=	0.926 ounce

US tablespoons of almond butter to ounces
1 ³/₄ US tablespoon of almond butter	=	0.926 ounce
1.85 US tablespoon of almond butter	=	0.978 ounce
1.95 US tablespoon of almond butter	=	1.03 ounce
2.05 US tablespoons of almond butter	=	1.08 ounce
2.15 US tablespoons of almond butter	=	1.14 ounce
2 ¹/₄ US tablespoons of almond butter	=	1.19 ounce
2.35 US tablespoons of almond butter	=	1.24 ounce
2.45 US tablespoons of almond butter	=	1.3 ounce
2.55 US tablespoons of almond butter	=	1.35 ounce
2.65 US tablespoons of almond butter	=	1.4 ounce

Note: some values may be rounded.

FAQs on almond butter weight to volume conversion

1 3/4 US tablespoon of almond butter equals how many ounces?

1 3/4 US tablespoon of almond butter is equivalent 0.926 ( ~ 1) ounce.

How much is 0.926 ounce of almond butter in US tablespoons?

0.926 ounce of almond butter equals 1 3/4 ( ~ 1 ³/₄) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.