1 3/4 Tablespoons of Bread Flour to Ounces Conversion

Question:
How many ounces of bread flour in 1 3/4 US tablespoons? How much are 1 3/4 tablespoons of bread flour in ounces?

The answer is:
1 3/4 US tablespoons of bread flour is equivalent to 0.525 ( ~ ¹/₂) ounces^(*)

Volume to 'Weight' Converter

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Results: 1 3/4 US tablespoons of bread flour equals 0.525 ( ~ ¹/₂) ounces. (*)
(*) To be more precise, 1 3/4 US tablespoons of bread flour is equal to 0.52485 ounces. All figures are approximate.

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US tablespoons of bread flour to ounces Chart

US tablespoons of bread flour to ounces
0.85 US tablespoons of bread flour	=	0.255 ounces
0.95 US tablespoons of bread flour	=	0.285 ounces
1.05 US tablespoons of bread flour	=	0.315 ounces
1.15 US tablespoons of bread flour	=	0.345 ounces
1 ¹/₄ US tablespoons of bread flour	=	0.375 ounces
1.35 US tablespoons of bread flour	=	0.405 ounces
1.45 US tablespoons of bread flour	=	0.435 ounces
1.55 US tablespoons of bread flour	=	0.465 ounces
1.65 US tablespoons of bread flour	=	0.495 ounces
1 ³/₄ US tablespoons of bread flour	=	0.525 ounces

US tablespoons of bread flour to ounces
1 ³/₄ US tablespoons of bread flour	=	0.525 ounces
1.85 US tablespoons of bread flour	=	0.555 ounces
1.95 US tablespoons of bread flour	=	0.585 ounces
2.05 US tablespoons of bread flour	=	0.615 ounces
2.15 US tablespoons of bread flour	=	0.645 ounces
2 ¹/₄ US tablespoons of bread flour	=	0.675 ounces
2.35 US tablespoons of bread flour	=	0.705 ounces
2.45 US tablespoons of bread flour	=	0.735 ounces
2.55 US tablespoons of bread flour	=	0.765 ounces
2.65 US tablespoons of bread flour	=	0.795 ounces

Note: some values may be rounded.

FAQs on bread flour weight to volume conversion

1 3/4 US tablespoons of bread flour equals how many ounces?

1 3/4 US tablespoons of bread flour is equivalent 0.525 ( ~ ¹/₂) ounces.

How much is 0.525 ounces of bread flour in US tablespoons?

0.525 ounces of bread flour equals 1 3/4 ( ~ 1 ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.