1 3/4 Tablespoons of Chopped Onion to Ounces Conversion

Question:
How many ounces of chopped onion in 1 3/4 US tablespoons? How much are 1 3/4 tablespoons of chopped onion in ounces?

The answer is:
1 3/4 US tablespoons of chopped onion is equivalent to 0.201 ( ~ ¹/₄) ounces^(*)

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Results: 1 3/4 US tablespoons of chopped onion equals 0.201 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 1 3/4 US tablespoons of chopped onion is equal to 0.20081 ounces. All figures are approximate.

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US tablespoons of chopped onion to ounces Chart

US tablespoons of chopped onion to ounces
0.85 US tablespoons of chopped onion	=	0.0975 ounces
0.95 US tablespoons of chopped onion	=	0.109 ounces
1.05 US tablespoons of chopped onion	=	0.12 ounces
1.15 US tablespoons of chopped onion	=	0.132 ounces
1 ¹/₄ US tablespoons of chopped onion	=	0.143 ounces
1.35 US tablespoons of chopped onion	=	0.155 ounces
1.45 US tablespoons of chopped onion	=	0.166 ounces
1.55 US tablespoons of chopped onion	=	0.178 ounces
1.65 US tablespoons of chopped onion	=	0.189 ounces
1 ³/₄ US tablespoons of chopped onion	=	0.201 ounces

US tablespoons of chopped onion to ounces
1 ³/₄ US tablespoons of chopped onion	=	0.201 ounces
1.85 US tablespoons of chopped onion	=	0.212 ounces
1.95 US tablespoons of chopped onion	=	0.224 ounces
2.05 US tablespoons of chopped onion	=	0.235 ounces
2.15 US tablespoons of chopped onion	=	0.247 ounces
2 ¹/₄ US tablespoons of chopped onion	=	0.258 ounces
2.35 US tablespoons of chopped onion	=	0.27 ounces
2.45 US tablespoons of chopped onion	=	0.281 ounces
2.55 US tablespoons of chopped onion	=	0.293 ounces
2.65 US tablespoons of chopped onion	=	0.304 ounces

Note: some values may be rounded.

FAQs on chopped onion weight to volume conversion

1 3/4 US tablespoons of chopped onion equals how many ounces?

1 3/4 US tablespoons of chopped onion is equivalent 0.201 ( ~ ¹/₄) ounces.

How much is 0.201 ounces of chopped onion in US tablespoons?

0.201 ounces of chopped onion equals 1 3/4 ( ~ 1 ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.