1 3/4 Tablespoons of Dry Milk to Ounces Conversion

Question:
How many ounces of dry milk in 1 3/4 US tablespoons? How much are 1 3/4 tablespoons of dry milk in ounces?

The answer is:
1 3/4 US tablespoons of dry milk is equivalent to 0.262 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 1 3/4 US tablespoons of dry milk equals 0.262 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 1 3/4 US tablespoons of dry milk is equal to 0.26197 ounces. All figures are approximate.

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US tablespoons of dry milk to ounces Chart

US tablespoons of dry milk to ounces
0.85 US tablespoons of dry milk	=	0.127 ounces
0.95 US tablespoons of dry milk	=	0.142 ounces
1.05 US tablespoons of dry milk	=	0.157 ounces
1.15 US tablespoons of dry milk	=	0.172 ounces
1 ¹/₄ US tablespoons of dry milk	=	0.187 ounces
1.35 US tablespoons of dry milk	=	0.202 ounces
1.45 US tablespoons of dry milk	=	0.217 ounces
1.55 US tablespoons of dry milk	=	0.232 ounces
1.65 US tablespoons of dry milk	=	0.247 ounces
1 ³/₄ US tablespoons of dry milk	=	0.262 ounces

US tablespoons of dry milk to ounces
1 ³/₄ US tablespoons of dry milk	=	0.262 ounces
1.85 US tablespoons of dry milk	=	0.277 ounces
1.95 US tablespoons of dry milk	=	0.292 ounces
2.05 US tablespoons of dry milk	=	0.307 ounces
2.15 US tablespoons of dry milk	=	0.322 ounces
2 ¹/₄ US tablespoons of dry milk	=	0.337 ounces
2.35 US tablespoons of dry milk	=	0.352 ounces
2.45 US tablespoons of dry milk	=	0.367 ounces
2.55 US tablespoons of dry milk	=	0.382 ounces
2.65 US tablespoons of dry milk	=	0.397 ounces

Note: some values may be rounded.

FAQs on dry milk weight to volume conversion

1 3/4 US tablespoons of dry milk equals how many ounces?

1 3/4 US tablespoons of dry milk is equivalent 0.262 ( ~ ¹/₄) ounces.

How much is 0.262 ounces of dry milk in US tablespoons?

0.262 ounces of dry milk equals 1 3/4 ( ~ 1 ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.