1 3/4 Tablespoons of Soy Flour to Ounces Conversion

Question:
How many ounces of soy flour in 1 3/4 US tablespoon? How much are 1 3/4 tablespoon of soy flour in ounces?

The answer is:
1 3/4 US tablespoon of soy flour is equivalent to 0.548 ( ~ 1/2) ounce(*)

Volume to 'Weight' Converter

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Results:

1 3/4 US tablespoon of soy flour equals 0.548 ( ~ 1/2) ounce. (*)
(*) To be more precise, 1 3/4 US tablespoon of soy flour is equal to 0.54767 ounce. All figures are approximate.

US tablespoons of soy flour to ounces Chart

US tablespoons of soy flour to ounces
0.85 US tablespoon of soy flour = 0.266 ounce
0.95 US tablespoon of soy flour = 0.297 ounce
1.05 US tablespoon of soy flour = 0.329 ounce
1.15 US tablespoon of soy flour = 0.36 ounce
1 1/4 US tablespoon of soy flour = 0.391 ounce
1.35 US tablespoon of soy flour = 0.422 ounce
1.45 US tablespoon of soy flour = 0.454 ounce
1.55 US tablespoon of soy flour = 0.485 ounce
1.65 US tablespoon of soy flour = 0.516 ounce
1 3/4 US tablespoon of soy flour = 0.548 ounce
US tablespoons of soy flour to ounces
1 3/4 US tablespoon of soy flour = 0.548 ounce
1.85 US tablespoon of soy flour = 0.579 ounce
1.95 US tablespoon of soy flour = 0.61 ounce
2.05 US tablespoons of soy flour = 0.642 ounce
2.15 US tablespoons of soy flour = 0.673 ounce
2 1/4 US tablespoons of soy flour = 0.704 ounce
2.35 US tablespoons of soy flour = 0.735 ounce
2.45 US tablespoons of soy flour = 0.767 ounce
2.55 US tablespoons of soy flour = 0.798 ounce
2.65 US tablespoons of soy flour = 0.829 ounce

Note: some values may be rounded.

FAQs on soy flour weight to volume conversion

1 3/4 US tablespoon of soy flour equals how many ounces?

1 3/4 US tablespoon of soy flour is equivalent 0.548 ( ~ 1/2) ounce.

How much is 0.548 ounce of soy flour in US tablespoons?

0.548 ounce of soy flour equals 1 3/4 ( ~ 1 3/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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