1 3/4 Tablespoons of Split Cooked Peas to Ounces Conversion
Question:
How many ounces of split cooked peas in 1 3/4 US tablespoon? How much are 1 3/4 tablespoon of split cooked peas in ounces?
The answer is:
1 3/4 US tablespoon of split cooked peas is equivalent to 0.386 ( ~
Volume to 'Weight' Converter
US tablespoons of split cooked peas to ounces Chart
US tablespoons of split cooked peas to ounces | ||
---|---|---|
0.85 US tablespoon of split cooked peas | = | 0.188 ounce |
0.95 US tablespoon of split cooked peas | = | 0.21 ounce |
1.05 US tablespoon of split cooked peas | = | 0.232 ounce |
1.15 US tablespoon of split cooked peas | = | 0.254 ounce |
1 1/4 US tablespoon of split cooked peas | = | 0.276 ounce |
1.35 US tablespoon of split cooked peas | = | 0.298 ounce |
1.45 US tablespoon of split cooked peas | = | 0.32 ounce |
1.55 US tablespoon of split cooked peas | = | 0.342 ounce |
1.65 US tablespoon of split cooked peas | = | 0.364 ounce |
1 3/4 US tablespoon of split cooked peas | = | 0.386 ounce |
US tablespoons of split cooked peas to ounces | ||
---|---|---|
1 3/4 US tablespoon of split cooked peas | = | 0.386 ounce |
1.85 US tablespoon of split cooked peas | = | 0.408 ounce |
1.95 US tablespoon of split cooked peas | = | 0.43 ounce |
2.05 US tablespoons of split cooked peas | = | 0.452 ounce |
2.15 US tablespoons of split cooked peas | = | 0.474 ounce |
2 1/4 US tablespoons of split cooked peas | = | 0.496 ounce |
2.35 US tablespoons of split cooked peas | = | 0.518 ounce |
2.45 US tablespoons of split cooked peas | = | 0.541 ounce |
2.55 US tablespoons of split cooked peas | = | 0.563 ounce |
2.65 US tablespoons of split cooked peas | = | 0.585 ounce |
Note: some values may be rounded.
FAQs on split cooked peas weight to volume conversion
1 3/4 US tablespoon of split cooked peas equals how many ounces?
1 3/4 US tablespoon of split cooked peas is equivalent 0.386 ( ~
How much is 0.386 ounce of split cooked peas in US tablespoons?
0.386 ounce of split cooked peas equals 1 3/4 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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