1 3/4 Tablespoons of Split Dry Peas to Ounces Conversion

Question:
How many ounces of split dry peas in 1 3/4 US tablespoon? How much are 1 3/4 tablespoon of split dry peas in ounces?

The answer is:
1 3/4 US tablespoon of split dry peas is equivalent to 0.868 ( ~ 3/4) ounce(*)

Volume to 'Weight' Converter

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Results:

1 3/4 US tablespoon of split dry peas equals 0.868 ( ~ 3/4) ounce. (*)
(*) To be more precise, 1 3/4 US tablespoon of split dry peas is equal to 0.86805 ounce. All figures are approximate.

US tablespoons of split dry peas to ounces Chart

US tablespoons of split dry peas to ounces
0.85 US tablespoon of split dry peas = 0.422 ounce
0.95 US tablespoon of split dry peas = 0.471 ounce
1.05 US tablespoon of split dry peas = 0.521 ounce
1.15 US tablespoon of split dry peas = 0.57 ounce
1 1/4 US tablespoon of split dry peas = 0.62 ounce
1.35 US tablespoon of split dry peas = 0.67 ounce
1.45 US tablespoon of split dry peas = 0.719 ounce
1.55 US tablespoon of split dry peas = 0.769 ounce
1.65 US tablespoon of split dry peas = 0.818 ounce
1 3/4 US tablespoon of split dry peas = 0.868 ounce
US tablespoons of split dry peas to ounces
1 3/4 US tablespoon of split dry peas = 0.868 ounce
1.85 US tablespoon of split dry peas = 0.918 ounce
1.95 US tablespoon of split dry peas = 0.967 ounce
2.05 US tablespoons of split dry peas = 1.02 ounce
2.15 US tablespoons of split dry peas = 1.07 ounce
2 1/4 US tablespoons of split dry peas = 1.12 ounce
2.35 US tablespoons of split dry peas = 1.17 ounce
2.45 US tablespoons of split dry peas = 1.22 ounce
2.55 US tablespoons of split dry peas = 1.26 ounce
2.65 US tablespoons of split dry peas = 1.31 ounce

Note: some values may be rounded.

FAQs on split dry peas weight to volume conversion

1 3/4 US tablespoon of split dry peas equals how many ounces?

1 3/4 US tablespoon of split dry peas is equivalent 0.868 ( ~ 3/4) ounce.

How much is 0.868 ounce of split dry peas in US tablespoons?

0.868 ounce of split dry peas equals 1 3/4 ( ~ 1 3/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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